If the winter weather has you craving something comforting, we’ve got you covered. Join us this weekend for our Chef Specials, available now through Saturday, Jan. 24, 2026 from 5–10 p.m. Thoughtfully prepared dishes, seasonal flavors, and a few indulgent favorites—just what January calls for.
Settle in at Players Retreat this weekend and enjoy Chef Jesus Romero’s latest chef’s specials. From inspired appetizers to beautifully prepared entrées, indulgent desserts, and perfectly paired drinks, these dishes are designed to be savored.
‘Tis the season for chef specials and a great table. 🎄🍷 Spend the weekend at Players Retreat with featured dishes, desserts, and pairings worth savoring.
Chef’s bringing the full lineup this week at Players Retreat—cozy starters, bold entrées, and desserts that absolutely deserve their own round of applause. Swing by 5–10 p.m. now through Saturday, Dec. 13, 2025, and make a night of it: start with a charcuterie board or a cup of soup, go big with king mackerel, creamy chicken ziti, or a hand-cut steak, then finish strong (sticky toffee? flourless chocolate cake? yes). And because balance is important—there are featured cocktails, wine pairings, and a few scotch half-pours waiting to seal the deal.
Chef has some incredible specials on deck this week! Swing by between 5–10 p.m. now through Saturday, Nov. 15, 2025, and dig into cozy starters, bold entrées, sweet finishes, and a few featured cocktails to seal the deal.
This Halloween weekend, sink your fangs into something truly delicious. From Peruvian Fish Bites with a hauntingly good aji amarillo aioli to rich Locro De Papa Soup that’ll warm you to the bone, our chef specials are crafted to thrill every appetite. Pair your favorite dish with a spellbinding cocktail or a wickedly smooth Scotch, and treat yourself to a devilishly sweet dessert to finish the night.
Make your weekend dinner plans now—these specials won’t last long! Enjoy fresh takes on global favorites, from our Vietnamese Chicken Tostada to a perfectly seared salmon. Don’t forget to toast the night with a featured cocktail or a glass from our curated wine list.
Weekend vibes are officially here, and chef Jesús Romero has crafted the perfect lineup to kick off your fall weekend! From indulgent appetizers and savory entrées to decadent desserts and hand-selected drinks, we’ve got everything you need to make your patio (or table inside) feel like the ultimate autumn escape. Stop in and treat yourself before the weekend ends!
Fall is in the air, and our kitchen is serving up a weekend lineup that’s full of bold flavors and seasonal favorites. From cozy appetizers like creamy butternut squash soup to hearty entrées featuring local NC sheepshead and hand-cut Certified Choice beef, there’s something to delight every palate. Don’t forget to pair your meal with one of our featured wines, craft cocktails, or single malt Scotch half-pours—and leave room for a decadent dessert to round out the perfect weekend.
Rainy weekends call for comfort food, and Chef has you covered. From creamy Spanish chorizo soup to hearty paella and decadent desserts, our specials are the perfect excuse to stay cozy at PR all weekend long.
