Chef Jesus Romero’s Weekend Specials: Thursday, July 24, to Saturday, July 26, 2025

Join us this Thursday through Saturday from 5–10 p.m. for a fresh lineup of summer-inspired specials from Chef Jesus Romero. From crispy fried okra and creamy cheddar soup to pan-seared striped bass and grilled pork chops, this weekend’s menu is packed with seasonal flavor and perfect pairings—including featured cocktails, wines, and scotch pours. End on a sweet note with ricotta pound cake, sticky toffee pudding, or a slice of Key Lime Pie.