ALL ARE WELCOME
LOCATION
105 Oberlin Road
Raleigh, NC 27605
HOURS
Monday-Thursday: 11:30 a.m. – Midnight
Friday: 11:30 a.m. – 1 a.m.
Saturday: 11 a.m. – 1 a.m.
Sunday: 11 a.m. – 2 a.m.
On February 27, 1951…
…Bernie and Mickey Hanula founded the institution known as the Players Retreat. Less of a bar and restaurant, and more of a family, the PR remains a popular respite for the young and the old, the rich and the poor. It is a place where people from all walks of life rub elbows, share toasts, good times, and laughs. At 74 years old, very little has changed since its humble beginnings. In 1994 Pete Jarrell took over the PR and continued the tradition. Our friends Bernie and Mickey passed away several years ago. In their honor, our staff and our guests strive to keep the PR the way that it has always been and as it should always be. Thank you for your patronage and support over the years, and may the PR continue for another 74 years.
-Gus Gusler, Proprietor/Owner
WHERE THE KEG OF
KINDneSS
NEVER RUNS DRY
THE MENU
There’s something for everyone here at the PR-from the certified-Angus beef NY strip steak, to our almost endless wine list, we seek to serve the Raleigh community dishes made from high-quality ingredients, sourced as locally as possible…
THE STORY
In 2005, the PR nearly closed in the face of increasing competition from modern sports bars boasting gastropub menus and plasma screens by the dozen. Richard “Gus” Gusler, a Raleigh lawyer and loyal fan of what had by then become a local institution, came to the rescue…
Give the Gift of Great Times
Have You Heard of Our
SCOTCH CLUB?
PR HALL OF FAME
Honoring the People Who Make Players Retreat Home
“This list is for people who mean a lot to PR—and PR means a lot to them.” — Gus Gusler
Let’s. Go. Canes.
Official Canes Bar
KIDS EAT FREE SUNDAYS
SOCIAL HOUR
Chef Jean Paul Fontaine’s Weekend Specials: Available Through Saturday, May 23, 2026
We are thrilled to welcome you back for another weekend of incredible flavors at the PR! Chef Jean Paul Fontaine is officially in his second week at the helm, and he has crafted an exquisite lineup of weekend specials available now through Saturday, May 23. Come experience the creative culinary direction he is bringing to our kitchen!
Bite into This Week’s Specials! 🥪
We’ve got two incredible sandwich specials lined up to crush your cravings, available now through Tuesday, May 26, 2026! Whether you’re in the mood for bold Mediterranean flavors or a southern-style twist on a classic burger, we’ve got you covered.
Savor the Season: Bold Flavors & Limited-Time Bites (Available Through Tuesday, May 19, 2026)
From the rustic coast of Italy to the vibrant heat of the tropics, our latest sandwich specials are here to take your taste buds on a world tour. Whether you’re craving the creamy, herb-forward notes of a Tuscan escape or the daring, sweet-and-spicy kick of a gourmet burger, these creations are designed to impress.
GET THE INSIDE SCOOP
Sign up for the Player’s Retreat newsletter and be the first to hear about events, specials, and all things PR!
KNOW ALL PLAYERS
THESE PLEASANT PEASANTS PRESENT:
Whereas
for 25 years, a quarter of a century, Mickey and Bernie Hanula have provided a haven dedicated to the Democratic way of life and liberty in the pursuit of happiness and
Whereas
The Players’ Retreat remains an oasis in the parched wilderness where the keg of kindness has never run dry and
Whereas
like the post office, the PR has mugs on the wall and despite sleet, snow, and stormy last calls has always delivered its patrons of care and
Whereas
world famed players of filed, floor, and footlights have found a true brew retreat from the world of computers and accounts
Now Therefore Be It Resolved That The Players’ Retreat Is Hereby Designated a Historic Sight and Sound of and by the State of North Carolina.
“Retreat, Heaven!”
Done This 27th Day of February in the Year of Our Lord Nineteen Hundred and Seventy Six, being The Two Hundredth Year of Our Need and Our Independence.
Thad Eure
Secretary of State
State of North Carolina
FOLLOW ALONG
GET IN TOUCH
