SOCIAL HOUR
It’s time for social hour! Step into at Players Retreat, where the game is always on and the drinks are always cold! Whether you’re here for a casual bite, a night of sports, or the perfect place to catch up with friends, we’ve got you covered. Keep up with our latest specials, exclusive events, and all the good vibes by subscribing to our newsletter. Dive into the action through our blog today—just keep scrolling!
Chef Jesús Romero’s Weekend Specials: Available Through Saturday, April 18, 2026
Get your taste buds in formation, because the Players Retreat kitchen is bringing some serious heat this weekend. From the bold flavor of the Anson Mills rice to the smooth finish of a 21-year Scotch, we’ve got your cravings covered. Whether you’re here for the “Liquid J” or a perfectly seared steak, consider this your official invitation to treat yourself.
Continue Reading Chef Jesús Romero’s Weekend Specials: Available Through Saturday, April 18, 2026
The Sweet, The Spicy, & The Savory: Sandwich Specials (Available Through Tuesday, April 21, 2026)
Lunch plans? We’ve got two reasons to clear your schedule. 🥙🔥
Starting today, we’re serving up a duo of specials that hit every flavor note. Whether you’re craving a tropical crunch or a sweet and spicy kick, we’ve got a seat for you at the bar.
Stop in soon! They are only available through Tuesday, April 21, 2026!
The Smoke Has Settled, But the Peaty Paradox Remains: Ardbeg Tour Recap
We want to give a massive thank you to everyone who joined us at Players Retreat on Friday, April 2, 2026, for the Ardbeg “You Can’t Untaste It” National Tour. Seeing the 25-foot Airstream parked outside was a sight to behold, but what happened inside was even better.
Continue Reading The Smoke Has Settled, But the Peaty Paradox Remains: Ardbeg Tour Recap
Chef Jesús Romero’s Weekend Specials: Available Through Saturday, April 11, 2026
The weekend is officially here, and we’ve got a massive lineup of specials to help you celebrate. Whether you’re here for our Hand-Cut Certified Choice Steaks, fresh-caught seafood, or just a few rounds of world-class Scotch, we’ve got a table waiting for you.
Continue Reading Chef Jesús Romero’s Weekend Specials: Available Through Saturday, April 11, 2026
Caribbean Cool & Toasty Classics: Sandwich Specials (Available Through Tuesday, April 14, 2026)
We’re keeping things fresh at Players Retreat this week with a lineup that covers both ends of the flavor spectrum. From the bold, spicy-sweet kick of the islands to a garlicky, elevated take on a comfort food staple, these specials are exactly what your week needs.
Let’s Go Canes: Join the Sound the Siren Tour at Players Retreat
We are thrilled to announce that we have been selected as an official stop for the Carolina Hurricanes Sound the Siren Tour on Tuesday, April 14, 2026.
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Adobo Burgers & Mexican Weekends: A Bold Start to April at the PR
April starts with a kick at the PR! This weekend, we’re doubling down on flavor with our featured Adobo Burger and Al Pastor Burrito, available through Tuesday, April 7, 2026. Plus, the first weekend of the month is here, which means Chef Jesús Romero’s Mexican Weekend dinner specials—featuring handmade tamales, chile rellenos, and rare scotch pairings—return Thursday, April 2, 2026, at 5 p.m.
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Chef Jesús Romero’s Weekend Specials: Available Through Saturday, March 28, 2026
We’re leaning into bold, Asian-inspired flavors this week—think Ginger Chicken Soup, Crispy Egg Rolls, and Buttery BBQ Ribs. Top it off with a glass of German Riesling or a flight of anCnoc Scotch.
Continue Reading Chef Jesús Romero’s Weekend Specials: Available Through Saturday, March 28, 2026
The March Mashup: Sandwich Specials (Available Through Tuesday, March 31, 2026)
We’re closing out the month with a flavor face-off. Whether you’re craving the zing of Buffalo or the tropical heat of Habanero, these two heavy-hitters have you covered.
Continue Reading The March Mashup: Sandwich Specials (Available Through Tuesday, March 31, 2026)
Chef Jesús Romero’s Weekend Specials: Available Through Saturday, March 21, 2026
The luck of the Irish is alive and well at the PR this weekend. Chef Jesús Romero has curated a menu that bridges the gap between traditional comfort and elevated coastal fare. From a rich, house-made Shepherd’s Pie to locally sourced flounder and hand-cut steaks, we have the perfect pairing for your favorite pint or a half pour from our single malt Scotch features.
Continue Reading Chef Jesús Romero’s Weekend Specials: Available Through Saturday, March 21, 2026







