SOCIAL HOUR
It’s time for social hour! Step into at Players Retreat, where the game is always on and the drinks are always cold! Whether you’re here for a casual bite, a night of sports, or the perfect place to catch up with friends, we’ve got you covered. Keep up with our latest specials, exclusive events, and all the good vibes by subscribing to our newsletter. Dive into the action through our blog today—just keep scrolling!
Chef Jean Paul Fontaine’s Weekend Specials: Available Through Saturday, June 13, 2026
Talk about a legendary lineup. Tonight, Thursday, June 11, 2026, the Carolina Hurricanes hit the home ice at Lenovo Center for Game 5 with the Stanley Cup Final tied up 2-2. If that wasn’t enough, the 2026 FIFA World Cup officially kicks off today, too!
Whether you are tracking the ice or the pitch, Chef Jean Paul Fontaine has the perfect game-day fuel. Stop by Thursday, June 11, through Saturday, June 13, 2026, from 5 p.m. to 10 p.m. to catch the action and treat yourself to this weekend’s incredible features.
This Week’s Specials: Pride, Progress, and an Avocado Gremolata Burger
All month long, we’re serving up the LGBTQIA+ Sandwich—and donating 100% of its sales to Equality NC to support equality and representation in our community. This sandwich will be available through Tuesday, June 30, 2026.
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Chef Jean Paul Fontaine & Jesús Romero’s Mexican Weekend Specials: Thursday, June 4-Saturday, June 6, 2026
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. This week’s menu was thoughtfully crafted by Chef Jean Paul Fontaine and Jesús Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Let’s Talk Pride: This Week’s Sandwich Specials
To celebrate Pride Month, we’re bringing back one of our favorites—the LGBTQIA+—and donating 100% of its sales to Equality NC to support equality and representation in our community. This sandwich will be available through Tuesday, June 30, 2026.
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Chef Jean Paul Fontaine’s Weekend Specials: Available Through Saturday, May 30, 2026
Gather around the table this weekend at the Players Retreat! From Thursday, May 28, through Saturday, May 30, from 5 p.m. to 10 p.m., our kitchen is serving up a spectacular lineup of Chef Specials brought to you by Chef Jean Paul Fontaine alongside our full menu.
Big Flavors Have Arrived: Sandwich Specials Available Through Tuesday, June 2, 2026
From a bright, zesty burger to a perfectly crispy chicken sandwich with a Mediterranean twist, our latest kitchen specials are built to satisfy. Pair them with your favorite draft beer or a glass of wine. Available all day, every day, now through next Tuesday, June 2, 2026.
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Chef Jean Paul Fontaine’s Weekend Specials: Available Through Saturday, May 23, 2026
We are thrilled to welcome you back for another weekend of incredible flavors at the PR! Chef Jean Paul Fontaine is officially in his second week at the helm, and he has crafted an exquisite lineup of weekend specials available now through Saturday, May 23. Come experience the creative culinary direction he is bringing to our kitchen!
Bite into This Week’s Specials! 🥪
We’ve got two incredible sandwich specials lined up to crush your cravings, available now through Tuesday, May 26, 2026! Whether you’re in the mood for bold Mediterranean flavors or a southern-style twist on a classic burger, we’ve got you covered.
Savor the Season: Bold Flavors & Limited-Time Bites (Available Through Tuesday, May 19, 2026)
From the rustic coast of Italy to the vibrant heat of the tropics, our latest sandwich specials are here to take your taste buds on a world tour. Whether you’re craving the creamy, herb-forward notes of a Tuscan escape or the daring, sweet-and-spicy kick of a gourmet burger, these creations are designed to impress.
A Fresh Taste of the Weekend: Welcoming Chef Jean Paul Fontaine
Join us at Players Retreat as we welcome our new Executive Chef, Jean Paul Fontaine! Dive into his first lineup of weekend specials, featuring everything from Pan Seared Diver Scallops to Grilled Lamb Chops, available Thursday through Saturday.
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