Get a taste of the unexpected with our Strawberry Chimichurri Burger and tender Braised Short Rib Tacos. Available for a limited time—come grab a seat and a bite!
Get your taste buds in formation, because the Players Retreat kitchen is bringing some serious heat this weekend. From the bold flavor of the Anson Mills rice to the smooth finish of a 21-year Scotch, we’ve got your cravings covered. Whether you’re here for the “Liquid J” or a perfectly seared steak, consider this your official invitation to treat yourself.
Lunch plans? We’ve got two reasons to clear your schedule. 🥙🔥
Starting today, we’re serving up a duo of specials that hit every flavor note. Whether you’re craving a tropical crunch or a sweet and spicy kick, we’ve got a seat for you at the bar.
Stop in soon! They are only available through Tuesday, April 21, 2026!
We want to give a massive thank you to everyone who joined us at Players Retreat on Friday, April 2, 2026, for the Ardbeg “You Can’t Untaste It” National Tour. Seeing the 25-foot Airstream parked outside was a sight to behold, but what happened inside was even better.
The weekend is officially here, and we’ve got a massive lineup of specials to help you celebrate. Whether you’re here for our Hand-Cut Certified Choice Steaks, fresh-caught seafood, or just a few rounds of world-class Scotch, we’ve got a table waiting for you.
We’re keeping things fresh at Players Retreat this week with a lineup that covers both ends of the flavor spectrum. From the bold, spicy-sweet kick of the islands to a garlicky, elevated take on a comfort food staple, these specials are exactly what your week needs.
We are thrilled to announce that we have been selected as an official stop for the Carolina Hurricanes Sound the Siren Tour on Tuesday, April 14, 2026.
April starts with a kick at the PR! This weekend, we’re doubling down on flavor with our featured Adobo Burger and Al Pastor Burrito, available through Tuesday, April 7, 2026. Plus, the first weekend of the month is here, which means Chef Jesús Romero’s Mexican Weekend dinner specials—featuring handmade tamales, chile rellenos, and rare scotch pairings—return Thursday, April 2, 2026, at 5 p.m.
We’re leaning into bold, Asian-inspired flavors this week—think Ginger Chicken Soup, Crispy Egg Rolls, and Buttery BBQ Ribs. Top it off with a glass of German Riesling or a flight of anCnoc Scotch.
We’re closing out the month with a flavor face-off. Whether you’re craving the zing of Buffalo or the tropical heat of Habanero, these two heavy-hitters have you covered.
