Rain or shine, the Players Retreat is where you want to be this weekend. 🌧️🍷 Enjoy the fall weather with roasted butternut squash bisque, bacon-wrapped pork tenderloin, and a pour of single-malt Scotch or rich dessert wine.
Why stick to the usual lunch routine when you can take a flavor detour? Starting Wednesday, Oct. 7, we’re dropping two exclusive creations for seven days only. Sink your teeth into our cumin-spiced Bulgarian Burger or level up your brunch game with the premium Lox & Loaded open-faced sandwich. Catch them before they’re gone on Tuesday, Oct. 13, 2026!
October is here, but with highs reaching nearly 90°F this week, summer isn’t done with Raleigh just yet! Whether you’re cooling off after the Wolfpack game or looking for warm autumn nights with cold drinks on the patio, our Mexican Weekend Specials will do the trick.
Forget played-out fall clichés—our kitchen is leaning into big, unexpected combinations that make zero apologies. From a gorgonzola-and-apple burger stack to a coconut curry tuna remix, this limited-run menu is built for pure flavor chasing.
Join us on this first weekend of fall–Thursday, Sept. 24 through Saturday, Sept. 26, 2026, from 5 p.m. to 10 p.m.–for three nights of comfy, seasonal specials. Savor lamb or squash, dig into a cut-to-order filet, and pair it with a select Cabernet, a craft cocktail or our Glendronach single-malt Scotch to round out the experience.
Starting Wednesday, Sept. 23 through Tuesday, Sept. 29, 2026, guests can enjoy two new limited-time menu additions. Satisfy seafood cravings with a fresh coastal favorite or get an early taste of fall with a seasonal classic—both available for one week only.
This week’s Chef Specials feature a warm balance of late-summer comfort and elevated classics. From crisp small plates and rich, seasonal soups to expertly paired entrées, premium hand-cut steaks, and single-malt pours, every dish is crafted to pair perfectly with our extensive wine and spirits collection. Save room for dessert—and enjoy your evening with us!
Sink your teeth into two heavy-hitting menu additions available for one week only! From Wednesday, Sept. 16, 2026, through Tuesday, Sept. 22, 2026, we’re serving up a pair of ultimate comfort food originals—a steakhouse-style burger blend and a fiery, bacon-packed grilled cheese upgrade. Catch them while they’re on the line:
Great news PR family: we are adding two brand-new weekly food features to the lineup every Monday and Tuesday! Don’t miss Rrime Rib on Mondays and the French Dip on Tuesdays.
Chef Jean Paul Fontaine’s latest weekend specials at Players Retreat feature standout entrées like Steak Diane, Joyce Farms pan-roasted chicken, and butcher-cut USDA Prime steaks. Round out your meal with fresh appetizers, curated wine pairings, rich house-made desserts, and featured Macallan single-malt scotch half-pours.
