Chef Jean Paul Fontaine’s Halloween Weekend Specials: Available Oct. 29 – Oct. 31, 2026
Skip the fun-size candy. We’ve put together a serious three-night lineup for Halloween weekend—crispy duck confit croquettes, fall squash bisque, braised shank, and custom-cut prime steaks, all paired with plenty of good spirits from the bar. Tables fill up early, so come grab your spot.










