This Week’s Sandwich Specials Are Here
Craving something new? Stop by this week to check out our latest featured specials!
Chef Jean Paul Fontaine’s Weekend Specials: Available Aug. 20 – Aug. 22, 2026
Fresh flavors, prime cuts, and perfect pairings—this week’s specials are here!
Fresh Features on the Block: This Week’s Sandwich Specials
Spicy or classic? You don’t have to choose—stop by this week to try our latest featured items!
Chef Jean Paul Fontaine’s Weekend Specials: Available Aug. 13 – Aug. 15, 2026
Welcome to this week’s Chef Specials! Fresh ingredients, classic comfort, and perfectly paired wines—straight from our kitchen to your table.
Plant Power, Meet Pork Power: This Week’s Sandwich Specials
We’re dropping two serious crave-busters this week. Up first, a plant-powered portobello that isn’t just an afterthought—it’s a hearty, deeply savory beast loaded with grill-charred aioli and sharp Bonati parmesan that’ll make hard-core carnivores re-evaluate their life choices. Prefer the double-pork route? The Cuban Reuben is back to break all the traditional deli rules.
Connect with the Wolfpack at Welcome to the City at Players Retreat
Join the Wake County Alumni Network for Welcome to the City 2026—a special evening designed to help you expand your local network, make new friends, and share your Wolfpack pride! Hosted by Alan Keith ’82, this casual gathering is open to all alumni, with a special focus on helping young alumni build meaningful local connections.
Chef Jean Paul Fontaine’s Mexican Weekend Specials: Available Aug. 6 – Aug. 8, 2026
We’re kicking off the month at Players Retreat with our Mexican Weekend Specials Menu! Crafted by Chef Jean Paul Fontaine, this week features authentic Mexican-inspired classics alongside our signature butcher-cut USDA Prime Steaks.
Between the Bread: This Week’s Sandwich Specials
Chef Jean Paul’s latest sandwich features are here! Whether you’re craving bold, spicy blue cheese or rich, melted comfort, we’ve got you covered all week long.
Chef Jean Paul Fontaine’s Weekend Specials: Available July 30 – Aug. 1, 2026
Welcome to this week’s Chef Specials at Players Retreat! Chef Jean Paul Fontaine brings together classic comfort and steakhouse elegance with a featured lineup of scratch-made appetizers, rich Italian entrées, and butcher-cut USDA Prime Steaks. Pair your meal with curated wines or craft cocktails, and stick around for indulgent desserts, artisanal cheeses, and locally roasted Cup A Joe coffee. Reserve your table today!
Fresh Specials on the Board 🍔🌮
Whether you’re in the mood for a stack of classic comfort or fresh, coastal flavor, we’ve got you covered this week. Grab a booth, order a drink, and come try what the kitchen cooked up.