We’re closing out the month with a flavor face-off. Whether you’re craving the zing of Buffalo or the tropical heat of Habanero, these two heavy-hitters have you covered.
The luck of the Irish is alive and well at the PR this weekend. Chef Jesús Romero has curated a menu that bridges the gap between traditional comfort and elevated coastal fare. From a rich, house-made Shepherd’s Pie to locally sourced flounder and hand-cut steaks, we have the perfect pairing for your favorite pint or a half pour from our single malt Scotch features.
We’re keeping the St. Patrick’s vibes going strong at PR with two exclusive specials available now through Tuesday, March 24, 2026. Whether you’re looking for a hearty banger sandwich or a stout-infused burger, we’ve got you covered.
On Friday, April 3, 2026, from 1–3 p.m., the Ardbeg “You Can’t Untaste It” National Tour is rolling to Players Retreat. They aren’t just bringing a 25-foot Airstream; they are bringing a multi-sensory immersion into the “untamed landscape” of Islay.
The grill is hot, the Scotch is poured, and the specials are officially here.
We’re shaking things up in the kitchen this week with two specials that bring the perfect balance of kick and comfort. Whether you’re craving a burger that hits every taste bud or a fresh, coastal take on the street taco, we’ve got your seat saved at the bar.
There is something special about the bond between NC State and the Players Retreat. For 75 years, the PR has been the living room of the Wolfpack—a place where legends are born over burgers and the history of NC State athletics is literally written on the walls.
This Wednesday, March 11, 2026, the NC State men’s basketball team takes the court at noon. To celebrate, we’re featuring our legendary Wolfpack Burger—that classic Southern masterpiece topped with mustard, chili, and coleslaw on a toasted Union Special bun—for 50% off from 11:30 a.m. to 2 p.m.
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesus Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
The ACC Women’s Basketball Tournament is underway, and it’s time to cheer on the NC State Wolfpack.
