The ACC Women’s Tournament Is On — Cheer on the Pack at Players Retreat
The ACC Women’s Basketball Tournament is underway, and it’s time to cheer on the NC State Wolfpack.
Kick Off the Month with Our Mexican Sandwich Specials (Available Through Tuesday, March 10, 2026)
Every month starts with something delicious at Players Retreat—our Mexican specials are back. These limited-time favorites bring bold flavors and a little extra spice to kick off the month.
3,900 Hot Dogs. 3,100 Budweisers. One Very Rainy, Very Perfect 75th Birthday.
By the end of the day we had served 3,900 hot dogs and poured 3,100 Budweisers—all at 1951 prices—$0.25 for hot dogs and $0.35 Budweiser drafts.
Green Beer, Irish Stew, and Tip-Off Time: St. Patrick’s Day Kicks Off March Madness at Players Retreat
St. Patrick’s Day and March Madness landing on the same week? Now that’s a reason to celebrate at Players Retreat.
These Sandwich Specials Are Turning Up the Heat (Available Through Tuesday, March 2, 2026)
Leg of lamb with mozzarella and garlic whip aioli, or a burger topped with habanero remoulade, bacon, and avocado mash. Your move.
Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Feb. 21, 2026
Warm evenings and a little rain call for comfort done right. Join us this week for a limited-time lineup of chef-crafted specials—perfect for settling in and savoring the season. From rich, satisfying starters and beautifully prepared entrées to handcrafted cocktails and indulgent desserts, each dish is designed to make a cozy night out even better.
Sandwich Specials Are Here (Feb. 18–Feb. 24, 2026)
Two solid reasons to stop by. A gyro-inspired wrap piled high with roasted beef and cool tzatziki—or a pesto burger topped with bacon and fried plantains. No wrong choice here.
Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Feb. 14, 2026
Available now through Saturday, Feb. 14, 2026, from 5–10 p.m., our latest chef specials are bringing bold flavors and comforting favorites to Players Retreat. From spicy citrus octopus and creamy white bean tortilla soup to pan-seared black sea bass and curry braised pork spare ribs, this limited-time menu is made for lingering over great food and even better company.
Big Flavor, No Apologies (Feb. 11–Feb. 17, 2026)
This week at Players Retreat, we’re stacking bold flavors, rich textures, and just the right amount of kick into two seriously crave-worthy specials. From marinated Korean pork layered with bright, punchy toppings to a burger dripping with roasted poblano and pimento cheese, these aren’t your average weekday bites.
Chef Jesús Romero’s Mexican Weekend Specials: Thursday, Feb. 5-Saturday, Feb. 7, 2026
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesus Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.