Let’s Eat: This Weekend’s Chef’s Specials Have Arrived
The weekend is calling, and it wants you to relax and let Chef Paul Fontaine and our team handle dinner. Join us Thursday, Sept. 10-Saturday, Sept. 12, 2026, beginning at 5 p.m., for this weekend’s features…
APPETIZERS
- Seared Yellowfin Tuna*: Fava bean hummus, black garlic, aji amarillo & fried shallots — $18.00
- Summer Veggie Minestrone: Cup $6.95 | Bowl $9.95
ENTRÉES
- Steak Diane: Beef tenderloin, mushrooms, brandy cream sauce, creamed potatoes & haricot verts — $29.00
- Wine Pairing: Cruse Wine Co. Syrah, Heintz Vineyard, Sonoma Coast, CA ’21 — $24 glass / $90 bottle
- Joyce Farms Pan-Roasted Chicken Breast: Basil chicken mousse, ricotta dumplings, tomato sugo, sautéed spinach — $26.95
- Wine Pairing: Stadt Krems Riesling, Austria ’21 — $11 glass / $40 bottle
- USDA Prime Steaks (Butcher’s Cut to Order)*: 6 oz. Filet Mignon, NY Strip, or 12 oz. Ribeye — $49.95 (Extra oz. $4 each)
- Includes: Red wine reduction, compound butter, choice of side, and Garden Salad (sub small Chopped or Caesar for +$2.50)
- Add-ons: Steak au Poivre Sauce or Foie Gras Truffle Compound Butter (+$4 each)
- Wine Pairings: Juggernaut Cabernet, CA ’22 ($12/$48) | Nino Negri Quadro Nebbiolo, Italy ’20 ($11/$44)
DESSERTS
- Butterscotch Tart: Salted caramel crème anglaise, chantilly — $13.00
- PR Cheese Plate for 2: Taleggio (Cow – Italy), Manchego (Sheep – Spain), Tomme de Savoie (Cow – France), Roquefort (Cow – France, Blue Limestone Aged), served with crackers, pickle & house-made jams — $21.95
- Classic Desserts ($7.95 each): Sticky Toffee Pudding | Flourless Chocolate Cake | Key Lime Pie | Cheesecake of the Day
COFFEE SERVICE (Cup A Joe Roasters)
- Fresh Brewed Sumatra: $3.25
- Double Espresso: $4.00
- Latte / Cappuccino: $4.95
- Extra Shots: +$0.75
BAR & DESSERT WINES
- Craft Cocktails ($12): Brooklyn | Hemingway Daiquiri | Intro to Aperol
- Macallan Single Malt Half-Pours: 15 Year Double Cask ($21) | Rare Cask 2020 ($39) | 18 Year ($44)
- Dessert Wines:
- Émotions de la Tour Sauternes, France ’17 — $11/$42
- Presidential White Porto, Portugal NV — $9/$54
- Sandeman Fine Ruby Porto NV — $9/$54
- Quinta Noval Tawny Porto, Portugal NV — $10/$60
- Sandeman Old Tawny Porto 10yr, Portugal — $19/$116
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We look forward to doing the cooking for you this weekend!