Weekend plans, sorted. We are firing up a brand-new slate of Chef Specials at Players Retreat, running Thursday, July 9, through Saturday, July 11, 2026, from 5 p.m. to 10 p.m. nightly.
Father’s Day is just around the corner, and we have everything you need to show Dad how much he means to you! Join us from Thursday, June 18, through Saturday, June 20 (5 p.m. to 10 p.m.) to indulge in a spectacular lineup of weekend Chef Specials. From our luxurious Chilled Potato Leek Vichyssoise and Corsican Shrimp to butcher-cut USDA Prime Steaks and a trendy Dubai Tart with pistachio anglaise, Chef Jean Paul Fontaine is pulling out all the stops.
Whether you are tracking the ice or the pitch, Chef Jean Paul Fontaine has the perfect game-day fuel. Stop by Thursday, June 11, through Saturday, June 13, 2026, from 5 p.m. to 10 p.m. to catch the action and treat yourself to this weekend’s incredible features.
Talk about a legendary lineup. Tonight, Thursday, June 11, 2026, the Carolina Hurricanes hit the home ice at Lenovo Center for Game 5 with the Stanley Cup Final tied up 2-2. If that wasn’t enough, the 2026 FIFA World Cup officially kicks off today, too!
Whether you are tracking the ice or the pitch, Chef Jean Paul Fontaine has the perfect game-day fuel. Stop by Thursday, June 11, through Saturday, June 13, 2026, from 5 p.m. to 10 p.m. to catch the action and treat yourself to this weekend’s incredible features.
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. This week’s menu was thoughtfully crafted by Chef Jean Paul Fontaine and Jesús Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Gather around the table this weekend at the Players Retreat! From Thursday, May 28, through Saturday, May 30, from 5 p.m. to 10 p.m., our kitchen is serving up a spectacular lineup of Chef Specials brought to you by Chef Jean Paul Fontaine alongside our full menu.
We are thrilled to welcome you back for another weekend of incredible flavors at the PR! Chef Jean Paul Fontaine is officially in his second week at the helm, and he has crafted an exquisite lineup of weekend specials available now through Saturday, May 23. Come experience the creative culinary direction he is bringing to our kitchen!
Join us at Players Retreat as we welcome our new Executive Chef, Jean Paul Fontaine! Dive into his first lineup of weekend specials, featuring everything from Pan Seared Diver Scallops to Grilled Lamb Chops, available Thursday through Saturday.
