This week’s Chef Specials feature a warm balance of late-summer comfort and elevated classics. From crisp small plates and rich, seasonal soups to expertly paired entrées, premium hand-cut steaks, and single-malt pours, every dish is crafted to pair perfectly with our extensive wine and spirits collection. Save room for dessert—and enjoy your evening with us!
Chef Jean Paul Fontaine’s latest weekend specials at Players Retreat feature standout entrées like Steak Diane, Joyce Farms pan-roasted chicken, and butcher-cut USDA Prime steaks. Round out your meal with fresh appetizers, curated wine pairings, rich house-made desserts, and featured Macallan single-malt scotch half-pours.
We closing out the final week of the month with some amazing chef specials!
Fresh flavors, prime cuts, and perfect pairings—this week’s specials are here!
Welcome to this week’s Chef Specials! Fresh ingredients, classic comfort, and perfectly paired wines—straight from our kitchen to your table.
We’re kicking off the month at Players Retreat with our Mexican Weekend Specials Menu! Crafted by Chef Jean Paul Fontaine, this week features authentic Mexican-inspired classics alongside our signature butcher-cut USDA Prime Steaks.
Welcome to this week’s Chef Specials at Players Retreat! Chef Jean Paul Fontaine brings together classic comfort and steakhouse elegance with a featured lineup of scratch-made appetizers, rich Italian entrées, and butcher-cut USDA Prime Steaks. Pair your meal with curated wines or craft cocktails, and stick around for indulgent desserts, artisanal cheeses, and locally roasted Cup A Joe coffee. Reserve your table today!
From our house-made Bucatini Amatriciana and savory Chicken Cordon Bleu to handcrafted cocktails and single malt Scotch features, dinner is served! Join us Thursday through Saturday from 5 to 10 p.m. to try this week’s limited-time lineup. Reserve your table early!
Chef Jean Paul Fontaine is firing up a spectacular slate of weekend specials at Players Retreat, available from Thursday, July 16, 2026, through Saturday, July 18, 2026! This week’s menu leans into rich, seasonal flavors, kicking off with bacon-wrapped scallops in chili beurre blanc and a chilled asparagus velouté topped with jumbo lump crab.
Weekend plans, sorted. We are firing up a brand-new slate of Chef Specials at Players Retreat, running Thursday, July 9, through Saturday, July 11, 2026, from 5 p.m. to 10 p.m. nightly.
