Our signature Mexican Weekend dinner specials are back at Players Retreat. Join us Thursday, Nov. 5, through Saturday, Nov. 7, from 5 p.m. to 10 p.m. nightly for traditional house-made entrées, USDA Prime butcher cuts, handcrafted tequila cocktails, and our cellar pairings.
Skip the fun-size candy. We’ve put together a serious three-night lineup for Halloween weekend—crispy duck confit croquettes, fall squash bisque, braised shank, and custom-cut prime steaks, all paired with plenty of good spirits from the bar. Tables fill up early, so come grab your spot.
Clear your evening plans—the kitchen just dropped this weekend’s Chef Specials, and you’ll want to save room for every course. Cheers!
Fall flavors have arrived at PR! We’ve lined up a cozy, top-shelf menu featuring savory Butternut Squash Risotto, rich Chocolate Pâté, sticky toffee goodness, and exceptional wine & single-malt Scotch pairings to warm you up from the inside out. Come pull up a chair, order a feature cocktail, and taste what our chef has been cooking up!
Rain or shine, the Players Retreat is where you want to be this weekend. 🌧️🍷 Enjoy the fall weather with roasted butternut squash bisque, bacon-wrapped pork tenderloin, and a pour of single-malt Scotch or rich dessert wine.
October is here, but with highs reaching nearly 90°F this week, summer isn’t done with Raleigh just yet! Whether you’re cooling off after the Wolfpack game or looking for warm autumn nights with cold drinks on the patio, our Mexican Weekend Specials will do the trick.
Join us on this first weekend of fall–Thursday, Sept. 24 through Saturday, Sept. 26, 2026, from 5 p.m. to 10 p.m.–for three nights of comfy, seasonal specials. Savor lamb or squash, dig into a cut-to-order filet, and pair it with a select Cabernet, a craft cocktail or our Glendronach single-malt Scotch to round out the experience.
This week’s Chef Specials feature a warm balance of late-summer comfort and elevated classics. From crisp small plates and rich, seasonal soups to expertly paired entrées, premium hand-cut steaks, and single-malt pours, every dish is crafted to pair perfectly with our extensive wine and spirits collection. Save room for dessert—and enjoy your evening with us!
Chef Jean Paul Fontaine’s latest weekend specials at Players Retreat feature standout entrées like Steak Diane, Joyce Farms pan-roasted chicken, and butcher-cut USDA Prime steaks. Round out your meal with fresh appetizers, curated wine pairings, rich house-made desserts, and featured Macallan single-malt scotch half-pours.
We closing out the final week of the month with some amazing chef specials!
