All month long, we’re serving up the LGBTQIA+ Sandwich—and donating 100% of its sales to Equality NC to support equality and representation in our community. This sandwich will be available through Tuesday, June 30, 2026.
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. This week’s menu was thoughtfully crafted by Chef Jean Paul Fontaine and Jesús Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
To celebrate Pride Month, we’re bringing back one of our favorites—the LGBTQIA+—and donating 100% of its sales to Equality NC to support equality and representation in our community. This sandwich will be available through Tuesday, June 30, 2026.
From a bright, zesty burger to a perfectly crispy chicken sandwich with a Mediterranean twist, our latest kitchen specials are built to satisfy. Pair them with your favorite draft beer or a glass of wine. Available all day, every day, now through next Tuesday, June 2, 2026.
We’ve got two incredible sandwich specials lined up to crush your cravings, available now through Tuesday, May 26, 2026! Whether you’re in the mood for bold Mediterranean flavors or a southern-style twist on a classic burger, we’ve got you covered.
Get your taste buds in formation, because the Players Retreat kitchen is bringing some serious heat this weekend. From the bold flavor of the Anson Mills rice to the smooth finish of a 21-year Scotch, we’ve got your cravings covered. Whether you’re here for the “Liquid J” or a perfectly seared steak, consider this your official invitation to treat yourself.
The weekend is officially here, and we’ve got a massive lineup of specials to help you celebrate. Whether you’re here for our Hand-Cut Certified Choice Steaks, fresh-caught seafood, or just a few rounds of world-class Scotch, we’ve got a table waiting for you.
We’re leaning into bold, Asian-inspired flavors this week—think Ginger Chicken Soup, Crispy Egg Rolls, and Buttery BBQ Ribs. Top it off with a glass of German Riesling or a flight of anCnoc Scotch.
The luck of the Irish is alive and well at the PR this weekend. Chef Jesús Romero has curated a menu that bridges the gap between traditional comfort and elevated coastal fare. From a rich, house-made Shepherd’s Pie to locally sourced flounder and hand-cut steaks, we have the perfect pairing for your favorite pint or a half pour from our single malt Scotch features.
The grill is hot, the Scotch is poured, and the specials are officially here.
