Warm evenings and a little rain call for comfort done right. Join us this week for a limited-time lineup of chef-crafted specials—perfect for settling in and savoring the season. From rich, satisfying starters and beautifully prepared entrées to handcrafted cocktails and indulgent desserts, each dish is designed to make a cozy night out even better.
Available now through Saturday, Feb. 14, 2026, from 5–10 p.m., our latest chef specials are bringing bold flavors and comforting favorites to Players Retreat. From spicy citrus octopus and creamy white bean tortilla soup to pan-seared black sea bass and curry braised pork spare ribs, this limited-time menu is made for lingering over great food and even better company.
Players Retreat has been part of Raleigh’s story for 75 years, and we’re celebrating the milestone the only way we know how—by turning back the clock.
At this point, it’s basically: snow, sleet, repeat. The good news? The Chef Specials at Players Retreat are back to keep things delicious. Available now through Saturday, Jan. 31, 2026, from 5–10 p.m.—come warm up with something worth leaving the house for.
If the winter weather has you craving something comforting, we’ve got you covered. Join us this weekend for our Chef Specials, available now through Saturday, Jan. 24, 2026 from 5–10 p.m. Thoughtfully prepared dishes, seasonal flavors, and a few indulgent favorites—just what January calls for.
Settle in at Players Retreat this weekend and enjoy Chef Jesus Romero’s latest chef’s specials. From inspired appetizers to beautifully prepared entrées, indulgent desserts, and perfectly paired drinks, these dishes are designed to be savored.
‘Tis the season for chef specials and a great table. 🎄🍷 Spend the weekend at Players Retreat with featured dishes, desserts, and pairings worth savoring.
Chef’s bringing the full lineup this week at Players Retreat—cozy starters, bold entrées, and desserts that absolutely deserve their own round of applause. Swing by 5–10 p.m. now through Saturday, Dec. 13, 2025, and make a night of it: start with a charcuterie board or a cup of soup, go big with king mackerel, creamy chicken ziti, or a hand-cut steak, then finish strong (sticky toffee? flourless chocolate cake? yes). And because balance is important—there are featured cocktails, wine pairings, and a few scotch half-pours waiting to seal the deal.
Chef has some incredible specials on deck this week! Swing by between 5–10 p.m. now through Saturday, Nov. 15, 2025, and dig into cozy starters, bold entrées, sweet finishes, and a few featured cocktails to seal the deal.
This Halloween weekend, sink your fangs into something truly delicious. From Peruvian Fish Bites with a hauntingly good aji amarillo aioli to rich Locro De Papa Soup that’ll warm you to the bone, our chef specials are crafted to thrill every appetite. Pair your favorite dish with a spellbinding cocktail or a wickedly smooth Scotch, and treat yourself to a devilishly sweet dessert to finish the night.
