Make your weekend dinner plans now—these specials won’t last long! Enjoy fresh takes on global favorites, from our Vietnamese Chicken Tostada to a perfectly seared salmon. Don’t forget to toast the night with a featured cocktail or a glass from our curated wine list.
Weekend vibes are officially here, and chef Jesús Romero has crafted the perfect lineup to kick off your fall weekend! From indulgent appetizers and savory entrées to decadent desserts and hand-selected drinks, we’ve got everything you need to make your patio (or table inside) feel like the ultimate autumn escape. Stop in and treat yourself before the weekend ends!
Fall is in the air, and our kitchen is serving up a weekend lineup that’s full of bold flavors and seasonal favorites. From cozy appetizers like creamy butternut squash soup to hearty entrées featuring local NC sheepshead and hand-cut Certified Choice beef, there’s something to delight every palate. Don’t forget to pair your meal with one of our featured wines, craft cocktails, or single malt Scotch half-pours—and leave room for a decadent dessert to round out the perfect weekend.
Rainy weekends call for comfort food, and Chef has you covered. From creamy Spanish chorizo soup to hearty paella and decadent desserts, our specials are the perfect excuse to stay cozy at PR all weekend long.
Chef Jesús Romero has crafted a lineup of weekend specials that are as bold as they are comforting. From crisp vegetable egg rolls to a honey soy-glazed salmon paired perfectly with Riesling, every dish is designed to make dining at PR feel like a celebration. Don’t forget to save room for decadent desserts and explore this week’s featured cocktails and Scotch pours.
Fall flavors, fresh pairings, and a little indulgence—Chef Jesús Romero has crafted a weekend menu you won’t want to miss. From short rib sliders to pan-seared mahi mahi, each dish is paired with thoughtful wine and cocktail features to make your night at PR unforgettable.
From Thursday, Aug. 14, through Saturday, Aug. 16, 2025, Chef Jesus Romero is serving up a menu designed to impress—seasonal flavors, fresh local ingredients, and just the right wine or cocktail pairing to make every bite even better. Whether you’re starting with a hearty appetizer, diving into a perfectly cooked entrée, or indulging in a decadent dessert, this weekend’s lineup promises something unforgettable for every palate.
From Thursday, Aug. 14, through Saturday, Aug. 16, 2025, Chef Jesus Romero is serving up a menu designed to impress—seasonal flavors, fresh local ingredients, and just the right wine or cocktail pairing to make every bite even better. Whether you’re starting with a hearty appetizer, diving into a perfectly cooked entrée, or indulging in a decadent dessert, this weekend’s lineup promises something unforgettable for every palate.
From Thursday, July 31, through Saturday, August 2, 2025, Chef Jesus Romero invites guests to enjoy a curated menu of vibrant summer dishes, crafted with the freshest local ingredients. From peach-topped burrata to pan-seared North Carolina trout and decadent housemade desserts, each course reflects a commitment to quality, flavor, and seasonal inspiration. Thoughtful wine pairings, classic cocktails, and featured single malt Scotch selections round out the experience for a memorable weekend at Players Retreat.
Available Wednesday, July 30, to Tuesday, Aug. 5, 2025, these bold, flavor-packed creations are here for one week only.
