Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Jan. 31, 2026
At this point, it’s basically: snow, sleet, repeat. The good news? The Chef Specials at Players Retreat are back to keep things delicious. Available now through Saturday, Jan. 31, 2026, from 5–10 p.m.—come warm up with something worth leaving the house for.
Available now through Saturday, Jan. 31, 2026, from 5–10 p.m.
Appetizers
Lamb & Beef Meatball tikka masala sauce, housemade pickled red onions, mozzarella cheese, served with dinner bread $15.95
Ratatouille Soup garnished with garlic pesto $6.95/cup, $8.95/bowl
Entrées
Local Pan-Seared Pink Snapper buttered tikka masala sauce, garlic, and ginger mashed potatoes $25.95
Pairing: Chȃteau-Fuissé Tête De Cuvée Pouilly-Fuissé, France ‘19 $18/72
Pan-Seared Airline Chicken Breast risotto, green beans, and chicken demi glaze $24.95
Pairing: Williams Selyem Pinot Noir San Benito County, CA ‘17 $19/75
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Oreo Chocolate Pudding chocolate berry compote topped with housemade whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Featured Cocktails $12
Da Vodka Drink Broken Shed Vodka, lime juice, simple syrup, soda water, maraschino cherry
Cynar Negroni Conniption Gin, sweet vermouth, Cynar
Da Lucy Goosey Lunazul Blanco, lime, grenadine, Agave, cranberry
Featured Wine
Chȃteau-Fuissé Tête De Cuvée Pouilly-Fuissé, France ‘19 $18/72
Williams Selyem Pinot Noir San Benito County, CA ‘17 $19/75
Single Malt Scotch Half-Pour Features
The Glenrothes
12 Year – $8
18 Year – $16
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!