Get your taste buds in formation, because the Players Retreat kitchen is bringing some serious heat this weekend. From the bold flavor of the Anson Mills rice to the smooth finish of a 21-year Scotch, we’ve got your cravings covered. Whether you’re here for the “Liquid J” or a perfectly seared steak, consider this your official invitation to treat yourself.
The weekend is officially here, and we’ve got a massive lineup of specials to help you celebrate. Whether you’re here for our Hand-Cut Certified Choice Steaks, fresh-caught seafood, or just a few rounds of world-class Scotch, we’ve got a table waiting for you.
April starts with a kick at the PR! This weekend, we’re doubling down on flavor with our featured Adobo Burger and Al Pastor Burrito, available through Tuesday, April 7, 2026. Plus, the first weekend of the month is here, which means Chef Jesús Romero’s Mexican Weekend dinner specials—featuring handmade tamales, chile rellenos, and rare scotch pairings—return Thursday, April 2, 2026, at 5 p.m.
We’re leaning into bold, Asian-inspired flavors this week—think Ginger Chicken Soup, Crispy Egg Rolls, and Buttery BBQ Ribs. Top it off with a glass of German Riesling or a flight of anCnoc Scotch.
The luck of the Irish is alive and well at the PR this weekend. Chef Jesús Romero has curated a menu that bridges the gap between traditional comfort and elevated coastal fare. From a rich, house-made Shepherd’s Pie to locally sourced flounder and hand-cut steaks, we have the perfect pairing for your favorite pint or a half pour from our single malt Scotch features.
The grill is hot, the Scotch is poured, and the specials are officially here.
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesus Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Warm evenings and a little rain call for comfort done right. Join us this week for a limited-time lineup of chef-crafted specials—perfect for settling in and savoring the season. From rich, satisfying starters and beautifully prepared entrées to handcrafted cocktails and indulgent desserts, each dish is designed to make a cozy night out even better.
Available now through Saturday, Feb. 14, 2026, from 5–10 p.m., our latest chef specials are bringing bold flavors and comforting favorites to Players Retreat. From spicy citrus octopus and creamy white bean tortilla soup to pan-seared black sea bass and curry braised pork spare ribs, this limited-time menu is made for lingering over great food and even better company.
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesus Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
