Chef Jesús Romero’s Weekend Specials: Available Through Saturday, April 18, 2026
🎨 The Masterpiece is Ready
Get your taste buds in formation, because the Players Retreat kitchen is bringing some serious heat this weekend. From the bold flavor of the Anson Mills rice to the smooth finish of a 21-year Scotch, we’ve got your cravings covered. Whether you’re here for the “Liquid J” or a perfectly seared steak, consider this your official invitation to treat yourself.
Available now through Saturday, April 18, 2026, from 5–10 p.m.
Appetizers
Salmon Cakes with tomatillo salsa and sour cream $16.95
Chipotle Broccoli Cheddar Soup cup/$6.95 bowl/$8.95
Entrées
Pan-Seared Mahi Mahi served with chipotle potato gratin, poblano puree, and tomatillo salsa $25.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/$44
Beef Stroganoff with Anson Mills Carolina Gold Rice and crispy onions $23.95
Pairing: Saurus Pinot Noir, Argentina ‘21 $12/$40
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Local Strawberry Crisp with homemade vanilla cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Ladies French Martini Malibu, Chambord, pineapple juice
Gentleman’s French Martini Vodka, Chambord, pineapple juice
Liquid J Malibu, Captain Morgan, Midori, Blue Curacao, simple syrup, lime, pineapple juice
Featured Wine
Frenzy Sauvignon Blanc, New Zealand ‘24 $11/$44
Saurus Pinot Noir, Argentina ‘21 $12/$40
Single Malt Scotch Half-Pour Features
Glendronach
Port Wood – $12
18 Year – $22
21 Year – $35
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!