Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Feb. 21, 2026
Warm evenings and a little rain call for comfort done right. Join us this week for a limited-time lineup of chef-crafted specials—perfect for settling in and savoring the season. From rich, satisfying starters and beautifully prepared entrées to handcrafted cocktails and indulgent desserts, each dish is designed to make a cozy night out even better.
Rain or shine, we’ll have your table ready.
Make your reservations now and enjoy these specials while they’re here. Available now through Saturday, Feb. 21, 2026, from 5–10 p.m.
Appetizers
Pesto Gnocchi with seared tomatoes and topped with a poached egg $14.95
Chipotle Loaded Potato Soup garnished with sour cream, bacon, and mixed cheese $6.95/cup $8.95/bowl
Entrées
Fresh Caught Pan-Seared Salmon with spinach mashed potatoes, blanched broccolini, and chipotle beurre blanc sauce $25.95
Pairing: Domaine des Verchères Bourgogne Pinot Noir, France ‘20 $16/$64
Braised Lamb Shank with mushroom risotto and red wine vegetable au jus $26.95
Pairing: Nino Negri Quadrio Nebbiolo, Italy ‘20 $12/$48
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Pistachio Panna Cotta with strawberry sauce and housemade whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Featured Cocktails $12
Cranberry Collins Conniption American Rye, lemon juice, simple syrup, cranberry juice
Honey Old Fashioned Jack Daniels, honey, orange bitters
Da Lucy Goosey Lunazul Blanco, lime, grenadine, Agave, cranberry
Featured Wine
Domaine des Verchères Bourgogne Pinot Noir, France ‘20 $16/$64
Nino Negri Quadrio Nebbiolo, Italy ‘20 $12/$48
Single Malt Scotch Half-Pour Features
Laphroaig
Select – $6
Lore – $12
Quarter Cask – $9
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!