Chef Jesús Romero’s Weekend Specials: Available Through Saturday, April 11, 2026
The weekend is officially here, and we’ve got a massive lineup of specials to help you celebrate. Whether you’re here for our Hand-Cut Certified Choice Steaks, fresh-caught seafood, or just a few rounds of world-class Scotch, we’ve got a table waiting for you.
From savory skewers to our signature Passionfruit Cheesecake, come see what the kitchen has been cooking up! Available now through Saturday, April 11, 2026, from 5–10 p.m.
Appetizers
Peruvian Pork Skewers with white rice, onion criolla, aji aioli $14.95
Peruvian Minestrone garnished onion curtido, and aji verde cup/$6.95 bowl/$8.95
Entrées
Pan-Seared Peruvian Style Red Snapper served with garlic-paprika potato wedges, grilled asparagus, and aji amarillo butter sauce $25.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/$44
Pan-Seared Peruvian Chile Pork Chop with grilled zucchini, couscous, cilantro greek yogurt $23.95
Pairing: Saurus Pinot Noir, Argentina ‘21 $12/$40
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Passionfruit Cheesecake with homemade whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Funky Monkey 99 Bananas, Malibu, pineapple juice
Tequila Honeysuckle Blanco Tequila, lime, honey
Gold Rush Evan Williams Black, lemon juice, honey
Featured Wine
Frenzy Sauvignon Blanc, New Zealand ‘24 $11/$44
Saurus Pinot Noir, Argentina ‘21 $12/$40
Single Malt Scotch Half-Pour Features
Bowmore
12 Year – $8
15 Year – $12
26 Year – $65
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!