Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Jan. 24, 2026
If the winter weather has you craving something comforting, we’ve got you covered. Join us this weekend for our Chef Specials, available now through Saturday, Jan. 24, 2026, from 5–10 p.m. Thoughtfully prepared dishes, seasonal flavors, and a few indulgent favorites—just what January calls for.
Available now through Saturday, Jan. 24, 2026, from 5–10 p.m.
Appetizers
Chorizo Hash with potatoes, onions, spinach, Old Bay sour cream, topped with a poached egg $15.95
Potato Gnocchi & Pork Ragu Soup garnished with housemade ricotta cheese $6.95/cup, $8.95/bowl
Entrées
Pan-Seared Local Amberjack Fish with zucchini and squash au gratin, thyme roasted potato wedges, and basil puree $25.95
Pairing: Gérald Talmard, Mâcon Chardonnay, France ‘22 $12/48
Creamy Spicy Chicken Spaghetti with spinach, red bell peppers, and Fra Diavolo sauce $23.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Berry Cheesecake Pie with housemade whipped cream and berry compote $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Featured Cocktails $12
Da Vodka Drink Broken Shed Vodka, lime juice, simple syrup, soda water, maraschino cherry
Honey Old Fashioned house bourbon, orange bitters, honey
Gimlet house gin, lime, simple
Featured Wine
Gérald Talmard, Mâcon Chardonnay, France ‘22 $12/48
Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Single Malt Scotch Half-Pour Features
Glen Moray
12 Year – $5
15 Year – $7
18 Year – $14
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!