Chef Jean Paul Fontaine’s Weekend Specials: Available July 16-18, 2026
Chef Jean Paul Fontaine is firing up a spectacular slate of weekend specials at Players Retreat, available from Thursday, July 16, 2026, through Saturday, July 18, 2026! This week’s menu leans into rich, seasonal flavors, kicking off with bacon-wrapped scallops in chili beurre blanc and a chilled asparagus velouté topped with jumbo lump crab. For the main course, choose between a crisp Chicken Milanese layered with heirloom tomatoes and fresh mozzarella, decadent artichoke goat cheese ravioli served with lobster in a lobster bisque, or butcher’s cut-to-order USDA Prime steaks. Round out the night with a curated global wine pairing, a half-pour from the Glenlivet single-malt Scotch features, and a chocolate espresso crème brûlée with cocoa pistachio biscotti.
Appetizers
Bacon-Wrapped Scallops – $17
with mango chutney and chili beurre blanc
Chilled Asparagus Velouté – $6.95 (Cup), $9.95 (Bowl)
with curry creme fraiche, fried shallot, jumbo lump crab
Entrées
Chicken Milanese with heirloom tomatoes, arugula, fresh mozzarella, roasted garlic, aged balsamic – $25
pairings: Valckenburg Riesling, Germany ’21 $10/$40
Robert Sinskey Los Carneros Vin Gris of Pinot Noir, CA ’22 $15/$60
Artichoke Goat Cheese Ravioli with lobster, sauteed spinach, lobster bisque – $28
pairings: Gérald Talmard Mâcon Chardonnay, France ’22 $12/$48 Aslan Maremma Vermentino Toscano, Italy ’21 $17/$68
USDA Prime Steaks – Butcher’s Cut to Order
6 oz. Filet Mignon or NY Strip or Ribeye 12 oz. – $49.95; extra ozs. $4 each
All Steaks come with red wine reduction, compound butter, choice of side, and garden salad, or sub small chopped salad or Caesar salad for $2.50
Steak au poivre sauce and/or foie gras truffle compound butter; add $4 each
pairings: Juggernaut Cabernet, CA ’22 $12/$48
Purple Angel, Carmenêre, Petit Verdot, Chile ’21 $30/$125
Desserts
Chocolate Espresso Crème Brûlée with Cocoa Pistachio Biscotti – $13
Sticky Toffee Pudding – $7.95
Flourless Chocolate Cake – $7.95
Key Lime Pie – $7.95
Cheesecake of the day – $7.95
Vanilla Ice Cream – $5.95
PR Cheese Plate for 2 – $21.95
Taleggio – Cow’s Milk – Italy
Manchego – Sheep’s Milk – Spain
Tomme de Savoie – Cow’s Milk – France
Roquefort – Cow’s Milk – France (Blue Limestone Aged)
Crackers, Pickle, House-made Jams
Coffee Service
All of our Coffee is fresh roasted by Cup A Joe Roasters
Fresh Brewed Sumatra (Indonesia) – $3.25
Double Espresso – $4
Latte – $4.95
Cappuccino – $4.95
Extra Shots – $.75
Dessert Wines
Émotions de la Tour Sauternes, France ’17 – $11/$42
Presidential White Porto, Portugal NV – $9/$54
Sandeman Fine Ruby Porto NV – $9/$54
Quinta Noval Tawny Porto, Portugal NV – $10/$60
Sandeman Old Tawny Porto 10yr, Portugal – $19/$116