Fresh Off the Grill: This Week’s Feature Lineup (Oct. 14–20)
Available Wednesday, Oct. 14 – Tuesday, Oct. 20, 2026
Your weekly menu upgrade has arrived! We’ve got something special cookin’ for the next seven days only. Gather the crew and come grab a table before these limited-edition flavors hit the road next Tuesday night!
👉 Mary Had a Little Jam – $19.95
6oz house-ground lamb patty, onion-bacon jam, balsamic glaze, roasted garlic, and feta whip, served on a toasted sesame bun.
👉 Hook, Line & Sinker – $18.95
Tempura-battered Mahi Mahi, chipotle slaw, and pico de gallo, served on flour tortillas.