Why stick to the usual lunch routine when you can take a flavor detour? Starting Wednesday, Oct. 7, we’re dropping two exclusive creations for seven days only. Sink your teeth into our cumin-spiced Bulgarian Burger or level up your brunch game with the premium Lox & Loaded open-faced sandwich. Catch them before they’re gone on Tuesday, Oct. 13, 2026!
Forget played-out fall clichés—our kitchen is leaning into big, unexpected combinations that make zero apologies. From a gorgonzola-and-apple burger stack to a coconut curry tuna remix, this limited-run menu is built for pure flavor chasing.
Starting Wednesday, Sept. 23 through Tuesday, Sept. 29, 2026, guests can enjoy two new limited-time menu additions. Satisfy seafood cravings with a fresh coastal favorite or get an early taste of fall with a seasonal classic—both available for one week only.
Sink your teeth into two heavy-hitting menu additions available for one week only! From Wednesday, Sept. 16, 2026, through Tuesday, Sept. 22, 2026, we’re serving up a pair of ultimate comfort food originals—a steakhouse-style burger blend and a fiery, bacon-packed grilled cheese upgrade. Catch them while they’re on the line:
Stop by Player’s Retreat from Wednesday, Sept. 9, through Tuesday, Sept. 15, for house-ground patty melts and kickin’ Calabrian chicken Phillys.
From fresh Maine salmon on brioche to house-made pork and beef meatloaf on toasted white bread, check out what’s cookin’ this week at the Players Retreat through Tuesday, Sept. 8, 2026.
Craving something new? Stop by this week to check out our latest featured specials!
Spicy or classic? You don’t have to choose—stop by this week to try our latest featured items!
We’re dropping two serious crave-busters this week. Up first, a plant-powered portobello that isn’t just an afterthought—it’s a hearty, deeply savory beast loaded with grill-charred aioli and sharp Bonati parmesan that’ll make hard-core carnivores re-evaluate their life choices. Prefer the double-pork route? The Cuban Reuben is back to break all the traditional deli rules.
Chef Jean Paul’s latest sandwich features are here! Whether you’re craving bold, spicy blue cheese or rich, melted comfort, we’ve got you covered all week long.
