The Crunch, The Curry, and The Crave
Available Wednesday, Sept. 30 – Tuesday, Oct. 6, 2026
Forget played-out fall clichés—our kitchen is leaning into big, unexpected combinations that make zero apologies. From a gorgonzola-and-apple burger stack to a coconut curry tuna remix, this limited-run menu is built for pure flavor chasing.
👉 How Bout Them Apples – $17.95 (4 oz.) / $18.95 (6 oz.)
House-ground beef patty, gorgonzola, Gala apple slaw, toasted walnuts, and arugula served on a brioche bun.
**Contains Tree Nuts**
👉 Chicka Chicka Boom Boom – $17.95
Coconut curry tuna salad and mango slaw, served on toasted wheat bread.
**Contains Soy**