We’re dropping two serious crave-busters this week. Up first, a plant-powered portobello that isn’t just an afterthought—it’s a hearty, deeply savory beast loaded with grill-charred aioli and sharp Bonati parmesan that’ll make hard-core carnivores re-evaluate their life choices. Prefer the double-pork route? The Cuban Reuben is back to break all the traditional deli rules.
Join the Wake County Alumni Network for Welcome to the City 2026—a special evening designed to help you expand your local network, make new friends, and share your Wolfpack pride! Hosted by Alan Keith ’82, this casual gathering is open to all alumni, with a special focus on helping young alumni build meaningful local connections.
We’re kicking off the month at Players Retreat with our Mexican Weekend Specials Menu! Crafted by Chef Jean Paul Fontaine, this week features authentic Mexican-inspired classics alongside our signature butcher-cut USDA Prime Steaks.
Chef Jean Paul’s latest sandwich features are here! Whether you’re craving bold, spicy blue cheese or rich, melted comfort, we’ve got you covered all week long.
Welcome to this week’s Chef Specials at Players Retreat! Chef Jean Paul Fontaine brings together classic comfort and steakhouse elegance with a featured lineup of scratch-made appetizers, rich Italian entrées, and butcher-cut USDA Prime Steaks. Pair your meal with curated wines or craft cocktails, and stick around for indulgent desserts, artisanal cheeses, and locally roasted Cup A Joe coffee. Reserve your table today!
Whether you’re in the mood for a stack of classic comfort or fresh, coastal flavor, we’ve got you covered this week. Grab a booth, order a drink, and come try what the kitchen cooked up.
From our house-made Bucatini Amatriciana and savory Chicken Cordon Bleu to handcrafted cocktails and single malt Scotch features, dinner is served! Join us Thursday through Saturday from 5 to 10 p.m. to try this week’s limited-time lineup. Reserve your table early!
Get ready for a flavor-packed week! From a smoky chipotle chimichurri burger topped with bacon and a fried egg to slow-braised short rib stacked with sweet-and-spicy jalapeño jam, our newest lineup is built to satisfy every craving. Stop by this week and treat yourself to lunch done right.
Chef Jean Paul Fontaine is firing up a spectacular slate of weekend specials at Players Retreat, available from Thursday, July 16, 2026, through Saturday, July 18, 2026! This week’s menu leans into rich, seasonal flavors, kicking off with bacon-wrapped scallops in chili beurre blanc and a chilled asparagus velouté topped with jumbo lump crab.
We are serving up two incredible, flavor-packed sandwich specials this week at The Players Retreat! Whether you are craving a smoky, savory burger upgrade or a zesty twist on an Italian classic, our kitchen has crafted a duo of limited-time creations you won’t want to miss.
