Rainy weekends call for comfort food, and Chef has you covered. From creamy Spanish chorizo soup to hearty paella and decadent desserts, our specials are the perfect excuse to stay cozy at PR all weekend long.
Chef Jesús Romero has crafted a lineup of weekend specials that are as bold as they are comforting. From crisp vegetable egg rolls to a honey soy-glazed salmon paired perfectly with Riesling, every dish is designed to make dining at PR feel like a celebration. Don’t forget to save room for decadent desserts and explore this week’s featured cocktails and Scotch pours.
Fall flavors, fresh pairings, and a little indulgence—Chef Jesús Romero has crafted a weekend menu you won’t want to miss. From short rib sliders to pan-seared mahi mahi, each dish is paired with thoughtful wine and cocktail features to make your night at PR unforgettable.
From Thursday, Aug. 14, through Saturday, Aug. 16, 2025, Chef Jesus Romero is serving up a menu designed to impress—seasonal flavors, fresh local ingredients, and just the right wine or cocktail pairing to make every bite even better. Whether you’re starting with a hearty appetizer, diving into a perfectly cooked entrée, or indulging in a decadent dessert, this weekend’s lineup promises something unforgettable for every palate.
From Thursday, Aug. 14, through Saturday, Aug. 16, 2025, Chef Jesus Romero is serving up a menu designed to impress—seasonal flavors, fresh local ingredients, and just the right wine or cocktail pairing to make every bite even better. Whether you’re starting with a hearty appetizer, diving into a perfectly cooked entrée, or indulging in a decadent dessert, this weekend’s lineup promises something unforgettable for every palate.
From Thursday, July 31, through Saturday, August 2, 2025, Chef Jesus Romero invites guests to enjoy a curated menu of vibrant summer dishes, crafted with the freshest local ingredients. From peach-topped burrata to pan-seared North Carolina trout and decadent housemade desserts, each course reflects a commitment to quality, flavor, and seasonal inspiration. Thoughtful wine pairings, classic cocktails, and featured single malt Scotch selections round out the experience for a memorable weekend at Players Retreat.
Available Wednesday, July 30, to Tuesday, Aug. 5, 2025, these bold, flavor-packed creations are here for one week only.
Join us this Thursday through Saturday from 5–10 p.m. for a fresh lineup of summer-inspired specials from Chef Jesus Romero. From crispy fried okra and creamy cheddar soup to pan-seared striped bass and grilled pork chops, this weekend’s menu is packed with seasonal flavor and perfect pairings—including featured cocktails, wines, and scotch pours. End on a sweet note with ricotta pound cake, sticky toffee pudding, or a slice of Key Lime Pie.
New sandwich specials have arrived at Players Retreat—and they’re here for a good time, not a long time. Available now through Tuesday, July 29, 2025!
We’ve got two mouthwatering specials running now through Tuesday, July 22, 2025—and trust us, you’ll want to try both
