Chef Jesus Romero’s Weekend Specials: Thursday, Aug. 14, to Saturday, Aug. 16, 2025

A Weekend Worth Savoring

From Thursday, Aug. 14, through Saturday, Aug. 16, 2025, Chef Jesus Romero is serving up a menu designed to impress—seasonal flavors, fresh local ingredients, and just the right wine or cocktail pairing to make every bite even better. Whether you’re starting with a hearty appetizer, diving into a perfectly cooked entrée, or indulging in a decadent dessert, this weekend’s lineup promises something unforgettable for every palate.

Available Thursday, Aug. 14, to Saturday, Aug. 16, 2025, from 5–10 p.m.

Appetizers

Jalapeno Pork Belly Sweet Potato Hash topped with poached egg $14.95

Gumbo $6.95/cup $8.95/bowl

Entrées

Local NC Pan-Seared Spanish Mackrel* with poblano and sweet potato puree, cous cous, and grilled asparagus $26.95
Pairing: Famille Savory Chablis, France ‘22 $22|$88

Pan-Seared Chicken Curry with white rice and sauteed cabbage $22.95
Pairing: Valkenburg Riesling, Germany ‘21 $10|$40

Hand-Cut Certified Choice Beef*

12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95

Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75

Dessert

Sweet Potato Cake with cinnamon cream cheese frosting, pecans, and whipped cream $8.95

Sticky Toffee Pudding $5.95

Flourless Chocolate Cake $6.95

Key Lime Pie $5.95

Cheesecake of the Day $5.95

Vanilla Ice Cream $5.95

Featured Cocktails $12

Daiquiri Rum, lime juice, simple syrup

Georgia Straddler Bourbon, Peach Schnapps, lemon juice, sweet tea

Gold Rush Evan Williams Black, lemon juice, honey

Featured Wine

Famille Savory Chablis, France ‘22 $22|$88

Valkenburg Riesling, Germany ‘21 $10|$40

Single Malt Scotch Half-Pour Features

Isle of Jura

Seven Wood- $7

10 Year- $6

18 Year- $12

*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.

We Will See You This Weekend

Make your reservations now to enjoy our chef specials and more!