Chef Jesus Romero’s Weekend Specials: Available Through Saturday, Aug. 30, 2025
The Wolfpack kicked off the 2025 season with a thrilling win over East Carolina. Now, it’s time to keep the momentum going—join us at PR for some post-game weekend specials! 🐺🎈
Available now through Saturday, Aug. 30, 2025, from 5–10 p.m.
Appetizers
Babaganoush & Rice Balls with tzatziki sauce and pickled red onions $14.95
Chicken Noodle Soup $6.95/cup $8.95/bowl
Entrées
Local NC Pan Seared White Grunt* with risotto, sauteed spinach, and beurre blanc sauce $26.95
Pairing: Line 39 Pinot Grigio, California ‘21 $9|36
Pan Seared Chicken Piccata with mashed potatoes, green beans, creamy lemon caper wine butter sauce $23.95
Pairing: Chateau Vitallis Macon-Fuisse, France ‘22 $15|60
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Sweet Potato Pie with housemade whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Daiquiri Rum, lime juice, simple syrup
Rye & Honey Old Fashioned Rye Whiskey, honey, orange bitters
Gold Rush Evan Williams Black, lemon juice, honey
Featured Wine
Line 39 Pinot Grigio, California ‘21 $9|36
Chateau Vitallis Macon-Fuisse, France ‘22 $15|60
Single Malt Scotch Half-Pour Features
Laphroaig
Select- $6
10 Year- $8
Quarter Cask- $9
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!