Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Sept. 27, 2025
Rainy weekends call for comfort food, and Chef has you covered. From creamy Spanish chorizo soup to hearty paella and decadent desserts, our specials are the perfect excuse to stay cozy at PR all weekend long.
Available now through Saturday, Sept. 27, 2025, from 5–10 p.m.
Appetizers
Grilled Octopus with white bean puree, pickled red onions, serrano aioli, and pita bread $13.95
Creamy Spanish Chorizo & Potato Soup $6.95/cup $8.95/bowl
Entrées
Local NC Pan-Seared Speckled Trout with fennel puree, risotto, and grilled asparagus $25.95
Pairing: Castellano Pinot Grigio, Italy ‘23 $8/32
Spanish Chicken Paella with onions, bell peppers, tomatoes, chicken, andouille sausage, and rice $24.95
Pairing: Domaine Houchart, Cotes De Provence ‘23 $10/40
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Spanish Corn Cake with caramel sauce and whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Imperial Dark & Stormy Spiced Rum, lime, simple syrup, pineapple juice, ginger beer
Maple Old Fashioned Whiskey, Angostura Bitters, maple syrup
Wine Spritz Gruner Veltliner, splash grapefruit, soda water
Featured Wine
Castellano Pinot Grigio, Italy ‘23 $8/32
Domaine Houchart, Cotes De Provence ‘23 $10/40
Single Malt Scotch Half-Pour Features
Glengoyne
15 Year – $9
Legacy – $11
21 Year – $27
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!