Chef Jesus Romero’s Weekend Specials: Thursday, July 24, to Saturday, July 26, 2025
Join us this Thursday through Saturday from 5–10 p.m. for a fresh lineup of summer-inspired specials from Chef Jesus Romero. From crispy fried okra and creamy cheddar soup to pan-seared striped bass and grilled pork chops, this weekend’s menu is packed with seasonal flavor and perfect pairings—including featured cocktails, wines, and scotch pours. End on a sweet note with ricotta pound cake, sticky toffee pudding, or a slice of Key Lime Pie.
Available Thursday, July 24, to Saturday, July 26, 2025, from 5–10 p.m.
Appetizers
Fried Okra with lemon paprika aioli $12.95
Broccoli & Carrot Cheddar Soup $6.95/cup $8.95/bowl
Entrées
Local Pan-Seared Striped Bass* with sesame ginger vegetables and cauliflower puree $26.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11|$44
Grilled Bone-in Pork Chops with mushroom risotto and peppercorn cream sauce $24.95
Pairing: Saurus Pinot Noir, Argentina ‘21 $12|$40
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Ricotta Pound Cake with housemade whipped cream & berry compote $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Pineapple Daiquiri Rum, pineapple juice, lime juice, simple syrup, Angostura Bitters
Grapefruit Collins Gin, lemon juice, grapefruit juice, simple syrup, Peychaud’s Bitters
Maple Old Fashioned Evan Williams Black, maple syrup, Angostura bitters, brandied cherry
Featured Wine
Frenzy Sauvignon Blanc, New Zealand ‘24 $11|$44
Saurus Pinot Noir, Argentina ‘21 $12|$40
Single Malt Scotch Half-Pour Features
Bruichladdich
Classic Laddie- $7.5
Bere Barley 2012- $13.5
Octomore 13.1- $27
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!