Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Sept. 20, 2025
Chef Jesús Romero has crafted a lineup of weekend specials that are as bold as they are comforting. From crisp vegetable egg rolls to a honey soy-glazed salmon paired perfectly with Riesling, every dish is designed to make dining at PR feel like a celebration. Don’t forget to save room for decadent desserts and explore this week’s featured cocktails and Scotch pours.
Available now through Saturday, Sept. 20, 2025, from 5–10 p.m.
Appetizers
Vegetable Egg Rolls with cilantro sweet chili sauce $12.95
Beef Noodle Soup served with rice noodles and garnished with bok choy $6.95/cup 8.95/bowl
Entrées
Pan-Seared Honey Soy-Glazed Salmon with stir-fry rice and green beans $25.95
Pairing: Valkenburg Riesling, Germany ‘21 $10/40
Sticky Lemon Chicken Thighs with mashed potatoes and blanched bok choy $23.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $40.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Sweet Potato & Chocolate Chip Pie with chocolate sauce and whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
The Bee’s Knees London Dry Gin, honey, lemon
Rum Old Fashioned Rum, Demerara, bitters
Ginger Margarita Blanco tequila, lime, OJ, agave, ginger liqueur
Featured Wine
Valkenburg Riesling, Germany ‘21 $10/40
Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Single Malt Scotch Half-Pour Features
Glenmorangie
15 Year – $9
Extremely Rare 18 Year – $14
Grand Vintage 1990 – $100
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!