Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Jan. 17, 2026
Settle in at Players Retreat this weekend and enjoy Chef Jesus Romero’s latest chef’s specials. From inspired appetizers to beautifully prepared entrées, indulgent desserts, and perfectly paired drinks, these dishes are designed to be savored.
Available now through Saturday, Jan. 17, 2026, from 5–10 p.m.
Appetizers
Avocado & Goat Cheese Dip with sage-honey aioli, apple red wine punch, and dinner bread $15.95
Broccoli & Cheddar Soup garnished with cheddar cheese $6.95/cup, $8.95/bowl
Entrées
Pan-Seared Local Blue Fish with chipotle tri-colored cous cous, grilled asparagus, and leek puree $25.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Potato Gnocchi & Pork Ragu with spinach, olive oil, and housemade ricotta cheese $23.95
Pairing: Saurus Pinot Noir, Argentina ‘21 $12/40
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Sour Cream Coffee Cake with housemade vanilla ice cream and coffee glaze $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Featured Cocktails $12
Da Vodka Drink Broken Shed Vodka, lime juice, simple syrup, soda water, maraschino cherry
Honey Old Fashioned house bourbon, orange bitters, honey
Gimlet house gin, lime, simple
Featured Wine
Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Saurus Pinot Noir, Argentina ‘21 $12/40
Single Malt Scotch Half-Pour Features
Glenmorangie
Extremely Rare 18 Year – $14
Signet – $24
Grand Vintage 1990 – $100
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!