Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Oct. 25, 2025
Make your weekend dinner plans now—these specials won’t last long! Enjoy fresh takes on global favorites, from our Vietnamese Chicken Tostada to a perfectly seared salmon. Don’t forget to toast the night with a featured cocktail or a glass from our curated wine list.
Available now through Saturday, Oct. 25, 2025, from 5–10 p.m.
Appetizers
Vietnamese Chicken Tostada with pickled red onions, arugula, raw jalapeno, sweet chili sriracha mayo, and Nước chấm sauce $12.95
Chicken Pho Soup with bean sprouts, red chili oil, raw jalapenos, and rice noodles $6.95/cup $8.95/bowl
Entrées
Pan-Seared Salmon with bok choy, rice noodles, lemon garlic sweet chili butter sauce $25.95
Pairing: Gérald Talmard, Mâcon Chardonnay, France ‘22 $12/48
Grilled Bone-in Pork Chop with Vietnamese stir fry $24.95
Pairing: Huber Gruner Veltliner, Austria ‘23 $10/48
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Lemon Pudding Cake With Creme Anglaise and Berry Compote $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Featured Cocktails $12
Imperial Dark & Stormy Spiced Rum, lime, simple syrup, pineapple juice, ginger beer
Maple Old Fashioned Whiskey, Angostura bitters, maple syrup
Gold Rush Evan Williams Black, lemon juice, honey
Featured Wine
Gérald Talmard, Mâcon Chardonnay, France ‘22 $12/48
Huber Gruner Veltliner, Austria ‘23 $10/48
Single Malt Scotch Half-Pour Features
Laphroaig
Select – $6
Quarter Cask – $9
30 Year – $109
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!