Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Nov. 15, 2025
Chef has some incredible specials on deck this week! Swing by between 5–10 p.m. now through Saturday, Nov. 15, 2025, and dig into cozy starters, bold entrées, sweet finishes, and a few featured cocktails to seal the deal.
Available now through Saturday, Nov. 15, 2025, from 5–10 p.m.
Appetizers
Fried Brussel Sprouts with truffle oil, bacon, parmesan cheese, and cilantro dijon aioli $12.95
French Onion Soup garnished crostini, Havarti, and Swiss cheese $8.95
Entrées
Pan-Seared Local NC Flounder served with grilled asparagus, butternut squash hash, butternut squash, and poblano puree $25.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/$44
Grilled Bone-In Lamb Chops with butternut squash au gratin, coffee and red wine demi glaze $24.95
Pairing: Saurus Pinot Noir, Argentina ‘21 $12/$40
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $36.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Vanilla Croissant Pudding with homemade whipped cream and honey $7.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Funky Monkey 99 Bananas, Malibu, pineapple juice
The Business London Dry Gin, honey, lime
Gold Rush Evan Williams Black, lemon juice, honey
Featured Wine
Frenzy Sauvignon Blanc, New Zealand ‘24 $11/$44
Saurus Pinot Noir, Argentina ‘21 $12/$40
Single Malt Scotch Half-Pour Features
Balvenie
DoubleWood 12 Year – $9
DoubleWood 17 Year – $16
PortWood 21 Year – $34.50
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!