Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Oct. 18, 2025
Weekend vibes are officially here, and chef Jesús Romero has crafted the perfect lineup to kick off your fall weekend! From indulgent appetizers and savory entrées to decadent desserts and hand-selected drinks, we’ve got everything you need to make your patio (or table inside) feel like the ultimate autumn escape. Stop in and treat yourself before the weekend ends!
Available now through Saturday, Oct. 18, 2025, from 5–10 p.m.
Appetizers
Crispy Pork Belly with chipotle teriyaki glaze and jalapeno cornbread $14.95
Loaded Butternut Squash & Potato Soup garnished with mixed cheese, bacon, and sour cream $6.95/cup $8.95/bowl
Entrées
Local NC Pan-Seared Yellowfin Tuna with vegetable noodles, sesame soy Brussel sprouts, and sweet chili butter sauce $25.95
Pairing: Domaine Houchart, Cotes De Provence ‘23 $10/$40
Pork Piccata with mashed potatoes, green beans, and lemon caper butter sauce $23.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/$44
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Caramel Butternut Squash Poke Cake with house-made whipped cream and pecans $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Featured Cocktails $12
Rye Old Fashioned Old Grand-Dad Bourbon Whiskey, honey, orange bitters
NY Sour Rye whiskey, lemon juice, simple syrup, red wine floater
St. Germaine Spritz St. Germaine, Beefeater Gin, lemon juice, Cava, grapefruit juice, and honey
Featured Wine
Domaine Houchart, Cotes De Provence ‘23 $10/$40
Frenzy Sauvignon Blanc, New Zealand ‘24 $11/$44
Single Malt Scotch Half-Pour Features
Highland Park
12 Year – $7
15 Year – $11
21 Year – $45
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!