Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Dec. 13, 2025
Chef’s bringing the full lineup this week at Players Retreat—cozy starters, bold entrées, and desserts that absolutely deserve their own round of applause. Swing by 5–10 p.m. now through Saturday, Dec. 13, 2025, and make a night of it: start with a charcuterie board or a cup of soup, go big with king mackerel, creamy chicken ziti, or a hand-cut steak, then finish strong (sticky toffee? flourless chocolate cake? yes). And because balance is important—there are featured cocktails, wine pairings, and a few scotch half-pours waiting to seal the deal.
Available now through Saturday, Dec. 13, 2025, from 5–10 p.m.
Appetizers
Charcuterie Board with prosciutto, salami, soppressata, blackberry jam, kalamata olives, brie cheese, bleu cheese, parmesan cheese, and thyme-garlic cream cheese whip $15.95
Sweet Potato Butternut Squash Soup with paprika sour cream, pumpkin seeds, and roasted sweet potatoes $6.95/cup $8.95/bowl
Entrées
Local Pan-Seared King Mackerel with sauteed vegetables and sweet potato chipotle puree $25.95
Pairing: Huber Gruner Veltliner, Austria ‘23 $10/40
Garlic Cream Chicken Ziti Pasta with grilled chicken, spinach, tomato, red peppers, broccoli, and garnished with parmesan $23.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘20 $11/44
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Banana Pumpkin Bread with crunchy cinnamon streusel, vanilla ice cream, and caramel sauce $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Old Fashioned Maker’s Mark, demerara sugar, angostura bitters, orange twist
Tequila Honeysuckle tequila, honey, lime
Imperial Dark & Stormy Goslings, lime, simple syrup, pineapple juice, ginger beer
Featured Wine
Huber Gruner Veltliner, Austria ‘23 $10/40
Frenzy Sauvignon Blanc, New Zealand ‘20 $11/44
Single Malt Scotch Half-Pour Features
Glengoyne
15 Year – $28
Legacy – $33
21 Year – $38
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!