Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Oct. 11, 2025

Fall is in the air, and our kitchen is serving up a weekend lineup that’s full of bold flavors and seasonal favorites. From cozy appetizers like creamy butternut squash soup to hearty entrées featuring local NC sheepshead and hand-cut Certified Choice beef, there’s something to delight every palate. Don’t forget to pair your meal with one of our featured wines, craft cocktails, or single malt Scotch half-pours—and leave room for a decadent dessert to round out the perfect weekend.

Available now through Saturday, Oct. 11, 2025, from 5–10 p.m.

Appetizers

Steak & Fries with pickled red onions and cilantro chimichurri $15.95

Creamy Butternut Squash Soup with paprika oil and pumpkin seeds $6.95/cup $8.95/bowl

Entrées

Local NC Pan-Seared Sheepshead with butternut squash chipotle puree, sauteed kale, roasted root vegetables $25.95
Pairing: Frenzy Sauvignon Blanc, New Zealand 24’ $11/44

Baked Chicken Ziti Pasta with spinach, mozzarella cheese, ricotta cheese $23.95
Pairing: Castellano Pinot Grigio, Italy 23’ $8/32

Hand-Cut Certified Choice Beef*

12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95

Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50

Dessert

Butternut Squash Pecan Pie with whipped cream $8.95

Sticky Toffee Pudding $5.95

Flourless Chocolate Cake $6.95

Key Lime Pie $5.95

Cheesecake of the Day $5.95

Vanilla Ice Cream $5.95

Featured Cocktails $12

Imperial Dark & Stormy Spiced Rum, lime, simple syrup, pineapple juice, ginger beer

Maple Old Fashioned Whiskey, Angostura Bitters, maple syrup

Wine Spritz Gruner Veltliner, splash grapefruit, soda water

Featured Wine

Frenzy Sauvignon Blanc, New Zealand 24’ $11/44

Castellano Pinot Grigio, Italy 23’ $8/32

Single Malt Scotch Half-Pour Features

Glenmorangie

Quinta Ruban – $8

Cadboll Estate – $12

18 Year – $14

*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.

We Will See You This Weekend

Make your reservations now to enjoy our chef specials and more!