Chef Jesús Romero’s Weekend Specials: Available Through Saturday, Dec. 20, 2025
‘Tis the season for chef specials and a great table. 🎄🍷 Spend the weekend at Players Retreat with featured dishes, desserts, and pairings worth savoring.
Available now through Saturday, Dec. 20, 2025, from 5–10 p.m.
Appetizers
Grilled Octopus with fried paprika fingerling potatoes, chimichurri, and housemade pickled red onions $13.95
Sweet Potato & Leek Soup served with spicy pecans and gruyere cheese $6.95/cup 8.95/bowl
Entrées
Pan-Seared Salmon with mashed potatoes, green beans, and Cassoulet sauce $24.95
Pairing: Valkenburg Riesling, Germany ‘21 $10/40
Pan-Seared Bone-In Pork Chop with wild rice and spicy honey butter garlic sauce $23.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Sweet Potato & Banana Casserole with vanilla ice cream and caramel $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Featured Cocktails $12
Dark & Stormy Goslings, lime, simple, ginger beer
Honey Old Fashioned house bourbon, orange bitters, honey
Gimlet house gin, lime, simple
Featured Wine
Valkenburg Riesling, Germany ‘21 $10/40
Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Single Malt Scotch Half-Pour Features
Glenmorangie
Extremely Rare 18 Year – $14
Signet – $24
Grand Vintage 1990 – $100
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!