Available now through Saturday, Feb. 14, 2026, from 5–10 p.m., our latest chef specials are bringing bold flavors and comforting favorites to Players Retreat. From spicy citrus octopus and creamy white bean tortilla soup to pan-seared black sea bass and curry braised pork spare ribs, this limited-time menu is made for lingering over great food and even better company.
This week at Players Retreat, we’re stacking bold flavors, rich textures, and just the right amount of kick into two seriously crave-worthy specials. From marinated Korean pork layered with bright, punchy toppings to a burger dripping with roasted poblano and pimento cheese, these aren’t your average weekday bites.
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesus Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Players Retreat has been part of Raleigh’s story for 75 years, and we’re celebrating the milestone the only way we know how—by turning back the clock.
Players Retreat is proud to celebrate its 75th Anniversary with the 2026 PR Hall of Fame Induction and Dinner, benefiting the Frankie Lemmon School. The event will take place on Monday, February 16, and seating is limited.
At this point, it’s basically: snow, sleet, repeat. The good news? The Chef Specials at Players Retreat are back to keep things delicious. Available now through Saturday, Jan. 31, 2026, from 5–10 p.m.—come warm up with something worth leaving the house for.
If the winter weather has you craving something comforting, we’ve got you covered. Join us this weekend for our Chef Specials, available now through Saturday, Jan. 24, 2026 from 5–10 p.m. Thoughtfully prepared dishes, seasonal flavors, and a few indulgent favorites—just what January calls for.
From a crispy fried chicken cutlet to a burger layered with house-made roasted tomato marmalade, these two specials bring big flavor to the table. Available through Tuesday, Jan. 27, 2026.
Settle in at Players Retreat this weekend and enjoy Chef Jesus Romero’s latest chef’s specials. From inspired appetizers to beautifully prepared entrées, indulgent desserts, and perfectly paired drinks, these dishes are designed to be savored.
Hearty, comforting, and packed with flavor—our weekly sandwich specials are available through Tuesday, Jan. 20, 2026.
