Chef Jesús Romero’s Mexican Weekend Specials: Thursday, Feb. 5-Saturday, Feb. 7, 2026
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesús Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Appetizers
Guac & Chips $8.95
Pico & Chips $8.95
Pozole de Pollo garnished with mole $8.95/bowl only
Entrées
Pollo en Chile Negro served with rice, beans, and housemade tortillas $23.95
Pairing: Marques de Casa Concha, Chili ‘19 $15/$60
All of the following items are served with rice and refried beans
Pick 1 $15.95 | Pick 2 $17.95 | Pick 3 $19.95
Chile Relleno with tomato sauce
Red Pollo Tamales en Corn Husk with sour cream and pico de gallo
Tacos Fritos de Pescado with cabbage tomato sauce, sour cream, and queso cotija
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Chocolate Tres Leches with housemade whipped cream and chocolate sauce $8.95
Sticky Toffee Pudding $5.95
Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Tequila Honeysuckle Blanco Tequila, lime, and honey
Tequila Old Fashioned Reposado tequila, honey, orange bitters, orange twist
Oaxaca Mule Mezcal, lime, ginger beer, agave
Featured Wine
Marques de Casa Concha, Chili ‘19 $15/$60
Single Malt Scotch Half-Pour Features
The BenRiach
10 Year – $8
16 Year – $14
20 Year – $25
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.