Limited Time Showdown: This Week’s Sandwich Specials (Oct. 22–Oct. 28, 2025)
Two sandwiches. One tough decision. 🤔 Hurry in and try this week’s specials before they disappear after Tuesday, Oct. 28, 2025!
Two sandwiches. One tough decision. 🤔 Hurry in and try this week’s specials before they disappear after Tuesday, Oct. 28, 2025!
Weekend vibes are officially here, and chef Jesús Romero has crafted the perfect lineup to kick off your fall weekend! From indulgent appetizers and savory entrées to decadent desserts and hand-selected drinks, we’ve got everything you need to make your patio (or table inside) feel like the ultimate autumn escape. Stop in and treat yourself before the weekend ends!
Fall weather is finally in the forecast! 🍂 We love our patio year-round, but fall on the patio just hits different—and our sandwich specials make it even better. Stop in before Tuesday, Oct. 21, 2025, to savor the season!
Celebrate the 2026 Players Retreat Hall of Fame inductees! Learn about the legends, longtime regulars, and community members honored for their impact on PR’s 75-year history.
Fall is in the air, and our kitchen is serving up a weekend lineup that’s full of bold flavors and seasonal favorites. From cozy appetizers like creamy butternut squash soup to hearty entrées featuring local NC sheepshead and hand-cut Certified Choice beef, there’s something to delight every palate. Don’t forget to pair your meal with one of our featured wines, craft cocktails, or single malt Scotch half-pours—and leave room for a decadent dessert to round out the perfect weekend.
Sandwich season just hits different at PR. Forget light bites—this week’s specials bring the flavor. From a crispy Buffalo Fried Chicken Sandwich with just the right kick to a smoky, savory Chimichurri Burger that breaks all the rules (in the best way), PR’s got the handhelds worth both hands. Stop in before Tuesday, Oct. 14, 2025!
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesus Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
It’s that time again—every first week of the month, we kick things off with Mexican-inspired specials! Available now through Tuesday, Oct. 7, 2025, this week’s lineup brings big flavor and bold ingredients you’ll love.
Rainy weekends call for comfort food, and Chef has you covered. From creamy Spanish chorizo soup to hearty paella and decadent desserts, our specials are the perfect excuse to stay cozy at PR all weekend long.
Get ready to sink your teeth into two flavor-packed creations that bring the heat, the crunch, and the comfort. Whether you’re craving crispy fried chicken with a sweet-spicy kick or a juicy burger layered with smoky, gooey goodness, these sandwiches were made to make your week tastier.