Chef Jesus Romero’s Mexican Weekend Specials: Thursday, Oct. 2, 2025-Saturday, Oct. 4, 2025
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesus Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Appetizers
Mexican Corn on the Cob “Ribs” with mayo, cotija cheese, and special sauce $11.95
Mexican Seviche de Pulpo with avocado, and saltine crackers $13.95
Chicken Tortilla Soup $6.95/cup $8.95/bowl
Entrées
Mole de Pollo with rice, beans, and homemade tortillas $22.95
Pairing: Marques de Casa Concha, Chile ‘19 $15/ $60
All of the following items are served with rice and refried beans
Pick 1 $15.95 | Pick 2 $17.95 | Pick 3 $19.95
Chile Relleno with tomato sauce
Pollo Rojo Tamales en Hojas de Plátano with sour cream and pico de gallo
Tostadas de Pastor with refried beans, lettuce, tomato, onion, cotija cheese, and salsa verde
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Strawberry Tres Leches Cake with whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Tequila Honeysuckle Blanco Tequila, lime, and honey
Tequila Old Fashioned Reposado tequila, honey, orange bitters, orange twist
Oaxaca Mule Mezcal, lime, ginger beer, agave
Featured Wine
Marques de Casa Concha, Chile ‘19 $15/ $60
Single Malt Scotch Half-Pour Features
Glenlivet
15 Year – $10
18 Year – $20
21 Year – $30
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.