Chef Jesús Romero’s Weekend Specials: Available Through Saturday, March 14, 2026
The grill is hot, the Scotch is poured, and the specials are officially here.
Available now through Saturday, March 14, 2026, from 5–10 p.m.
Appetizers
Fried Calamari with chipotle tomato sauce $14.95
Chipotle Potato Gnocchi Chowder $6.95/cup $8.95/bowl
Entrées
Spicy Chipotle Lemon Mussels with bacon, shallots, tomato, basil, white wine, and garlic bread $23.95
Pairing: Valkenburg Riesling, Germany ‘21 $10|40
Pan-Seared Lemon Chicken Francese with mashed potatoes, grilled asparagus, creamy lemon butter sauce $23.95
Pairing: Castellano Pinot Grigio, Italy ‘23 $8|32
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Apple Pie Roll with housemade whipped cream, chocolate sauce, & vanilla ice cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Irish Mule Jameson, lime juice, green simple syrup, ginger beer
Midori Sour Vodka, Midori, green simple syrup, lime juice, lemon juice
Green Tea Drink Jameson, Peach Schnapps, green simple syrup, lime juice
Featured Wine
Valkenburg Riesling, Germany ‘21 $10|40
Castellano Pinot Grigio, Italy ‘23 $8|32
Single Malt Scotch Half-Pour Features
Macallan
12 Year – $11
18 Year – $42
25 Year – $150
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!