Chef Jesus Romero’s Weekend Specials: Thursday, March 27, 2025-Saturday, March 29, 2025
Appetizers
- Tostones Crispy Pork Belly Tostada with white bean puree, pickled red onions, soy pesto sauce $13.95
- Cheddar Broccoli Soup garnished cheddar cheese $8.95/bowl
Entrées
Pan Seared Local Sheepshead with poblano puree, mashed potato, and blanched broccoli $25.95
Pairing: Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
Fettuccine Chicken Tikka Masala Pasta with spinach, shallots, and mushrooms $21.95
Pairing: Saurus Pinot Noir, Argentina ‘21 $12/40
Hand Cut Certified Choice Beef*
12 oz NY Strip, Ribeye or 8 oz. Filet Mignon $40.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
- Carrot Coconut Cake with whipped cream $8.95
- Sticky Toffee Pudding $5.95
- Flourless Chocolate Cake $6.95
- Key Lime Pie $5.95
- Cheesecake of the Day $5.95
- Vanilla Ice Cream $5.95
Featured Cocktails $12
- Pineapple Daiquiri, Rum, pineapple, lime, simple syrup, Angostura Bitters
- Tatted Mule Sailor, Jerry Spiced Rum, Lime, Sugar, Ginger Beer
- Jack is Bananas, Jack Daniels, Banana Liqueur, Lemon, Simple, Aromatic Bitters garnished with brandied cherry
Featured Wine
- Frenzy Sauvignon Blanc, New Zealand ‘24 $11/44
- Saurus Pinot Noir, Argentina ‘21 $12/40
Single Malt Scotch Half-Pour Features
Benriach
- 10 Year – $8
- 16 Year – $16
- 20 Year – $25