Chef Jesus Romero’s Weekend Specials: Thursday, April 3, 2025-Saturday, April 5, 2025
Who’s hungry for the weekend? Let’s get things started early at the PR with Chef Jesus Romero’s latest weekend lineup of mouth-watering specials!
Appetizers
Pico & Chips $7.95
Pollo Nachos with cheddar queso sauce, & pico de gallo, shredded lettuce, sour cream $13.95
Pozole Blanco con Pollo with white onion & diced jalapeños $6.95 cup/$8.25 bowl
Entrées
Beef al Guajillo with potatoes, rice, beans, & homemade tortillas $21.95
Pairing: Coasters Del Priorat Pissarres, Spain ‘17 $15/ $60
All of the following items are served with rice & refried beans
Pick 1 $14.95 Pick 2 $16.95 Pick 3 $18.95
Chile Relleno with tomato sauce
Rojo Pollo Tamales with sour cream & pico de gallo
Tinga Pescadilla with sour cream, lettuce, salsa roja
Hand Cut Certified Choice Beef*
12 oz NY Strip, Ribeye or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Cafe Coco Tres Leches Cake with whipped cream $8.95
Sticky Toffee Pudding $5.95
Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Tequila Honeysuckle blanco tequila, honey, lime
Tequila Old Fashioned Reposado tequila, honey, orange bitters, orange twist
Ginger Margarita blanco tequila, lime, oj, agave, ginger liqueur
Featured Wine
Coasters Del Priorat Pissarres, Spain ‘17 $15/ $60
Single Malt Scotch Half-Pour Features
GlenDronach
18 Year – $22
21 Year – $35
Port Wood – $12