Chef Jesus Romero’s Weekend Specials: Thursday, March 13, 2025-Saturday, March 15, 2025
Appetizers
- Bangers & Mash Colcannon and Gravy $13.95
- Irish Guinness Loaded Colcannon Potato Soup garnished bacon, parsley, mixed cheese $6.95
Entrées
Spicy Irish Mussels with Saurkraut with tomato, shallots, butter, Guinness beer $22.95
Pairing: Domaine Houchart, Cotes De Provence Rosé ‘23 $10/40
Corned Beef & Cabbage $20.95
Pairing: Valkenburg Riesling, Germany ‘19 $10/40
Hand Cut Certified Choice Beef*
12 oz NY Strip, Ribeye or 8 oz. Filet Mignon $40.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
- Irish Whiskey Coffee Cake with whipped cream, vanilla ice cream, & whiskey chocolate sauce $8.95
- Sticky Toffee Pudding 5.95
- Flourless Chocolate Cake 6.95
- Key Lime Pie 5.95
- Cheesecake of the day 5.95
- Vanilla Ice Cream 5.95
Featured Cocktails $12
- Pineapple Daiquiri Rum, pineapple, lime, simple syrup, Angostura Bitters
- Tatted Mule Sailor Jerry Spiced Rum, Lime, Sugar, Ginger Beer
- Jack is Bananas Jack Daniels, Banana Liqueur, Lemon, Simple, Aromatic Bitters garnished with brandied cherry
Featured Wine
- Domaine Houchart, Cotes De Provence Rosé ‘23 $10/40
- Valkenburg Riesling, Germany ‘19 $10/40
Single Malt Scotch Half-Pour Features
The Balvenie
- American Oak 12 Year – $10
- 14 Year – $11
- 17 Year- $16