From Thursday, Aug. 14, through Saturday, Aug. 16, 2025, Chef Jesus Romero is serving up a menu designed to impress—seasonal flavors, fresh local ingredients, and just the right wine or cocktail pairing to make every bite even better. Whether you’re starting with a hearty appetizer, diving into a perfectly cooked entrée, or indulging in a decadent dessert, this weekend’s lineup promises something unforgettable for every palate.

From Thursday, July 31, through Saturday, August 2, 2025, Chef Jesus Romero invites guests to enjoy a curated menu of vibrant summer dishes, crafted with the freshest local ingredients. From peach-topped burrata to pan-seared North Carolina trout and decadent housemade desserts, each course reflects a commitment to quality, flavor, and seasonal inspiration. Thoughtful wine pairings, classic cocktails, and featured single malt Scotch selections round out the experience for a memorable weekend at Players Retreat.

Join us this Thursday through Saturday from 5–10 p.m. for a fresh lineup of summer-inspired specials from Chef Jesus Romero. From crispy fried okra and creamy cheddar soup to pan-seared striped bass and grilled pork chops, this weekend’s menu is packed with seasonal flavor and perfect pairings—including featured cocktails, wines, and scotch pours. End on a sweet note with ricotta pound cake, sticky toffee pudding, or a slice of Key Lime Pie.