Chef Jesús Romero’s Weekend Specials: Available Through Saturday, March 28, 2026
We’re leaning into bold, Asian-inspired flavors this week—think Ginger Chicken Soup, Crispy Egg Rolls, and Buttery BBQ Ribs. Top it off with a glass of German Riesling or a flight of anCnoc Scotch. View the full lineup below and grab a booth!
Available now through Saturday, March 28, 2026, from 5–10 p.m.
Appetizers
Chicken Egg Roll with cilantro-lime sweet chili sauce $14.95
Asian Ginger Chicken Soup with rice noodles, bok choy, sesame-ginger onion relish, and chili paste oil, topped with crispy onions $8.95/bowl only
Entrées
Pan-Seared Local Sheepshead with sesame oil, jalapeño vegetables, and avocado Asian salsa $24.95
Pairing: Valkenburg Riesling, Germany ‘21 $10/40
Roasted Pork Spare Ribs with white rice and spicy bok choy, topped with a buttery BBQ sauce $23.95
Pairing: Volio Sparkling Rosé, Italy NV $8
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $44.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $3.75
Dessert
Doughnut Holes tossed in cinnamon sugar, chocolate sauce, and whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Featured Cocktails $12
Florida Sunrise Tequila, OJ, pineapple juice, grenadine
Da Purple Drank Conniption Kinship Gin, honey, lime, sugar rim
Whiskey Sour Evans Black Label, simple syrup, lemon juice
Featured Wine
Valkenburg Riesling, Germany ‘21 $10/40
Volio Sparkling Rosé, Italy NV $8
Single Malt Scotch Half-Pour Features
anCnoc
Cutter – $11
12 Year – $8
24 Year – $28
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.
We Will See You This Weekend
Make your reservations now to enjoy our chef specials and more!