Chef Jesus Romero’s Mexican Weekend Specials: Thursday, June 5, 2025-Saturday, June 7, 2025
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesus Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Appetizers
Pico & Chips $7.95
Guac & Chips $8.95
Mexican Chipotle Lentil Soup with queso panela $6.95 cup/$8.25 bowl
Entrées
Pollo & Salsa Guajillo con Papas with rice, beans, and homemade tortillas $21.95
Pairing: Coasters Del Priorat Pissarres, Spain ‘17 $15/ $60
All of the following items are served with rice & refried beans
Pick 1 $15.95 | Pick 2 $17.95 | Pick 3 $19.95
Chile Relleno with tomato sauce
Pollo Verde Tamales with sour cream and pico de gallo
Flautas de Pollo with lettuce, tomato, onions, sour cream, queso cotija, and salsa verde
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Chocolate Tres Leches Cake with whipped cream $8.95
Sticky Toffee Pudding $5.95
Flourless Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Tequila Honeysuckle Blanco Tequila, lime, and honey
Paloma Blanco Tequila, honey, grapefruit juice, and lemon juice
Chocolate Espresso Martini Vanilla Vodka and freshly brewed espresso
Featured Wine
Coasters Del Priorat Pissarres, Spain ‘17 $15/ $60
Single Malt Scotch Half-Pour Features
Ardbeg
5 Year – $6
10 Year – $8
25 Year – $137
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.