Chef Jesus Romero’s Weekend Specials: Thursday, April 17, 2025-Saturday, April 19, 2025

Peep this—Easter weekend’s heating up early. Got family hopping into town? Let Chef Jesus Romero do the heavy lifting with special dishes available from Thursday, April 17, to Saturday, April 19, 2025. No need to scramble for a plan—we’ve got the perfect lineup to keep every-bunny happy (and full). Cheers!

Appetizers

Roasted Red Pepper Hummus with Pita bread & olive oil $11.95

French Onion & White Bean Soup garnished crostini & provolone cheese $8.95/bowl only

Entrées

Pan Seared Salmon with sauteed vegetable noodles, risotto, beurre blanc sauce $24.95
Pairing: Wente Chardonnay, California ‘23 $9/36

Fried Chicken with mashed potatoes, collard greens, & Jalapeno Red Pepper relish $23.95
Pairing: Wente Chardonnay, California ‘23 $9/36

Hand Cut Certified Choice Beef*

12 oz NY Strip, Ribeye or 8 oz. Filet Mignon $40.95

Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50

Dessert

French Croquettes with vanilla ice cream & chocolate sauce $8.95

Sticky Toffee Pudding $5.95

Flourless Chocolate Cake $6.95

Key Lime Pie $5.95

Cheesecake of the Day $5.95

Vanilla Ice Cream $5.95

Featured Cocktails $12

The Bee’s Knees London Dry Gin, honey, lemon

Rum Old Fashioned Rum, Demerara, bitters

Ginger Margarita Blanco Tequila, lime, oj, agave, ginger liqueur

Featured Wine

Wente Chardonnay, California ‘23 $9/36

Single Malt Scotch Half-Pour Features

Glengoyne

15 Year – $9

21 Year – $27

Legacy – $11

• Category: Specials
• Tag: Chef Jesus Romero, Easter