Chef Jean Paul Fontaine’s Weekend Specials: Available Through Saturday, May 23, 2026
We are thrilled to welcome you back for another weekend of incredible flavors at the PR! Chef Jean Paul Fontaine is officially in his second week at the helm, and he has crafted an exquisite lineup of weekend specials available now through Saturday, May 23. Come experience the creative culinary direction he is bringing to our kitchen!
As we look ahead to the long weekend, the entire Players Retreat family wants to take a moment to acknowledge the true meaning of the upcoming holiday. While Memorial Day weekend often signals the start of summer, backyard cookouts, and time spent with loved ones, it is, above all, a solemn time to honor and remember the brave men and women who made the ultimate sacrifice in service to our country.
Whether you are stopping by to kick off your holiday weekend early, raising a glass in toast to our fallen heroes, or trying one of Jean Paul’s newest culinary creations, our doors are open and the keg of kindness is always flowing. We hope to see you this weekend!
Appetizers
Duck Confit with crispy fingerling potatoes, grapefruit, and ginger gastrique $14.95
Pairing: Château Du Trignon Côtes Du Rhône, France ’22 $15/$60
Carolina Seafood Corn Chowder with shrimp, crab, whitefish, and clams cup/$6.95 bowl/$9.95
Entrées
Potato Wrapped Scottish Salmon with sour cream and chive crema, leak fondue, and red wine reduction $32.95
Pairing: Famille Savory Chablis, France ‘22 $22/$88
14oz Prime NY Strip Au Poivre* with brandy peppercorn reduction, truffle mashed potatoes, and haricot verts $49.95
Pairing: Purple Angel Red Blend, Chile ‘21 $33/$125
Hand-Cut Certified Choice Beef: Your choice of a 12 oz NY Strip, 12 oz Ribeye, or 8 oz Filet Mignon. Served with a garden salad (or sub a small chopped salad for $2.50) and your choice of side – $44.95
Desserts
Vanilla Bean Crème Brûlée: Shareable portion, served with pistachio biscotti & berries $14.95
Sticky Toffee Pudding – $7.95
Flourless Chocolate Cake – $7.95
Key Lime Pie – $7.95
Cheesecake of the Day – $7.95
Vanilla Ice Cream – $5.95
Players Retreat Cheese Plate for Two $21.95
Manchego – Sheep’s Milk – Spain
Tomme de Savoie – Cow’s Milk – France
Roquefort -Sheep’s Milk-France (Blue Limestone Aged)
Water Crackers, Conichon, Fig Marmalade
Featured Cocktails, Wine, & Spirits
Tequila Honeysuckle ($12): Blanco Tequila, Lime Juice, Honey
Bee’s Knees ($12): London Dry Gin, Lemon Juice, Honey
Rum Old Fashioned ($12): Aged Rum, Ango Bitters, Demerara Syrup Bitters
Château Du Trignon Côtes Du Rhône, France ’22 $15/$60
Famille Savory Chablis, France ‘22 $22/$88
Purple Angel Red Blend, Chile ‘21 $33/$125
Single Malt Scotch Features (Half-Pours):
The Macallan – Harmony Collection
Amber Meadow – $20
Intense Arabica – $22
Phoenix Honey Tea – $24
These features are available Thursday, May 21, 2026, through Saturday, May 23, 2026, 5 p.m. to 10 p.m. Come say hello, enjoy the beautiful evening, and help us give Chef Jean Paul a warm PR welcome!