A Fresh Taste of the Weekend: Welcoming Chef Jean Paul Fontaine
New Flavors, New Faces
There is a fresh energy buzzing in the Players Retreat kitchen this week, and we couldn’t be more excited to share the reason why. We are thrilled to introduce our new Executive Chef, Jean Paul Fontaine.
While Chef Jean Paul is currently busy settling in and perfecting his station, we’ll be sharing more of his professional journey and story soon. For now, we’re letting his craft do the talking. Starting tonight, we are debuting his very first weekend specials menu—a vibrant collection of dishes that celebrate seasonal flavors and classic techniques. The weather is looking spectacular (if a bit warm!), making it the perfect time to grab a table and enjoy a meal that feels both elevated and approachable.
What’s on the Menu?
Chef has curated a standout selection for his debut, including…
Appetizers
Fried Green Tomatoes: served with crabmeat casserole, lemon-basil beurre blanc, and grapefruit – $14.95
Pairing: Bailly-Lapierre Saint-Bris, France ’20 – $11 glass / $42 bottle
Lobster & Crab Bisque: topped with lump crab meat – $6.95 cup / $9.00 bowl
Entrées
Pan Seared Diver Scallops: with Pesto Pomme Purée, Manchurian Cauliflower, and Lemon Butter – $29.95
Pairing: Olivier Leflaive Les Setilles Bourgogne, France ’21 – $18 glass / $72 bottle
Grilled Lamb Chops: with Roasted Fingerling Potatoes, Sauteed Spinach, Garlic Confit, and Port Caramel – $36.00
Pairing: Marietta Gibson Block McDowell Valley, CA ’15 – $17.50 glass / $70 bottle
Hand-Cut Certified Choice Beef: Your choice of a 12 oz NY Strip, 12 oz Ribeye, or 8 oz Filet Mignon. Served with a garden salad (or sub a small chopped salad for $2.50) and your choice of side – $44.95
Desserts
Strawberry Shortcake with Vanilla Sour Cream Pound Cake: with local strawberries, natural strawberry jus, and whipped cream – $12.00
Sticky Toffee Pudding – $7.95
Flourless Chocolate Cake – $7.95
Key Lime Pie – $7.95
Cheesecake of the Day – $7.95
Vanilla Ice Cream – $5.95
Featured Cocktails, Wine, & Spirits
Prolific Punch ($12): Blanco Tequila, Chambord, Cointreau, pineapple, and lime juice
MAN-hattan ($12): Rye Whiskey, Sweet Vermouth, and Angostura Bitters
Mommy’s Medicine ($12): St. Germain, Cava, and lemon juice
Bailly-Lapierre Saint-Bris, France ‘20 $11/$42
Olivier Leflaive Les Setilles Bourgogne, France ‘21 $18/$72
Marietta Gibson Block McDowell Valley, CA ‘15 $17.50/$70
Single Malt Scotch Features (Half-Pours):
The Glenlivet Founder’s Reserve – $6
Caribbean Reserve – $6
18 Year – $20
These features are available Thursday, May 14, 2026, through Saturday, May 16, 2026, 5 p.m. to 10 p.m. Come say hello, enjoy the beautiful evening, and help us give Chef Jean Paul a warm PR welcome!