Chef Jesús Romero’s Mexican Weekend Specials: Thursday, March 5-Saturday, March 7, 2026
At Players Retreat, we kick off each month with our Mexican Weekend Specials Menu, available the first weekend of every month—Thursday through Saturday from 5–10 p.m. Each menu is thoughtfully crafted by Chef Jesús Romero, featuring bold, seasonal flavors with both savory and sweet highlights. Don’t forget to check out our specialty cocktails, perfectly paired to complement every bite.
Appetizers
Guac & Chips $8.95
Pico & Chips $8.95
Pozole de Pollo Rojo garnished onion, and diced jalapeno $8.95/bowl only
Entrées
Pork Ribs & Chili Negro served with rice, beans, and housemade tortillas $23.95
Pairing: Atteca Old Vine Garnacha, Spain ‘21 $13/$50
All of the following items are served with rice and refried beans
Pick 1 $15.95 | Pick 2 $17.95 | Pick 3 $19.95
Chile Relleno with tomato sauce
Pollo Verde Tamales en Corn Husk with sour cream and pico de gallo
Tostadas de Tinga de Pollo with lettuce, tomato, onions, queso cotija, sour cream, and side of salsa verde
Hand-Cut Certified Choice Beef*
12 oz. NY Strip, Ribeye, or 8 oz. Filet Mignon $45.95
Choice of side and Garden Salad or Sub Small Chopped Salad Add $2.50
Dessert
Mexican Sopapilla with vanilla ice cream and honey $8.95
Sticky Toffee Pudding $5.95
Chocolate Cake $6.95
Key Lime Pie $5.95
Cheesecake of the Day $5.95
Vanilla Ice Cream $5.95
Featured Cocktails $12
Tequila Honeysuckle Blanco Tequila, lime, and honey
Tequila Old Fashioned Reposado tequila, honey, orange bitters, orange twist
Oaxaca Mule Mezcal, lime, ginger beer, agave
Featured Wine
Atteca Old Vine Garnacha, Spain ‘21 $13/$50
Single Malt Scotch Half-Pour Features
Bruichladdich
Octomore 13.1 – $27
Octomore 14.1 – $28
Octomore 14.2 – $33
*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical issues.